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SOLD OUT!
With Special Guest, Hank “Burly Bear” McCrorie

 1st Course
Crab Salad with Avocado, Frisée & Saffron Aioli
2015 Burly Sauvignon Blanc
.
2nd Course
Scallops with White Bean & Butternut Squash Succotash
2016 Burly Chardonnay
.
3rd Course
“Coq Au Vin” Pan Roasted Chicken Thigh with Bacon, Mushroom, Onion & Chicken Jus
2013 Burly Cabernet Sauvignon
and
Newly-Released 2014 Burly Cabernet Sauvignon
.
4th Course
Assorted Artisan Cheese with Compote, Nuts & House-Made Lavash
2013 Burly “Special Selection” Cabernet Sauvignon