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We will be pouring the following Caymus wines
paired with a specially-crafted menu from Chef David Quintana:

.
Arugula, Frisée & Endive Salad, Walnut, Pear, Blue Cheese & Pancetta
Emmolo Sauvignon Blanc, Napa Valley CA
.
Seared Scallop with Celery Root & Apple-Fennel Slaw
Mer Soleil Chardonnay, Santa Lucia CA
.
Coffee-Rubbed Pork Belly, Parsnip Purée, Cheerwine-Pork Jus, Roasted Carrot
Emmolo Merlot, Napa Valley CA
and
Mer Soleil Pinot Noir Reserve, Santa Lucia CA
.
Braised Beef Short Rib, Wilted Greens, Potato Purée, Red Wine Beef Glacé
Caymus Vineyards Cabernet Sauvignon, Napa Valley CA
.
All-American Artisinal Cheeses, Fig Jam, Honey and Melon
Caymus-Suisun Grand Durif Petite Sirah, Suisun Valley CA