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We will be pouring the following Napa Valley wines
with a specially-crafted menu from Chef David Quintana:

Prosciutto and Melon with Arugula, Fennel, Candied Walnuts & Champagne Vinaigrette
2016 Chappellet Chardonnay
Bacon-Wrapped Pork Tenderloin with Celery Root Purée, Apple Compote & Fig Jus
2016 Chappellet “Mt. Cuvee”
Grilled Flat Iron Steak with Charred Broccoli, Potato Gratin, Butternut Squash & Veal Glace
2015 Chappellet Merlot
2015 Chappellet Signature Cabernet Sauvignon
Artisan Cheeses with Blackberry Preserves, Almonds & House-Made Lavash
2015 Chappellet Cab Franc

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