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We will be pouring the following Frank Family wines
paired with a specially-crafted menu from Chef Justin Solomon:

1st Course
Monkfish with Bacon, Brown Butter & Frisee
2016 Chardonnay, Carneros CA
2nd Course
Mushroom and Leeks Vol Au Vent with Mornay & Herbs
2017 Pinot Noir, Carneros CA
3rd Course
Grilled Quail over Winter Cassoulet
2015 Zinfandel, Napa Valley CA
2014 Petite Sirah, Napa Valley CA
4th Course
Braised Beef Cheeks with Carrot & Fennel Hash
2015 Cabernet Sauvignon, Napa Valley CA
2014 Cabernet Sauvignon Reserve, Napa Valley CA

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