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ONLY 25 SEATS REMAINING!
We will be pouring the following Frank Family wines
paired with a specially-crafted menu from Chef Justin Solomon:

1st Course
Monkfish with Bacon, Brown Butter & Frisee
2016 Chardonnay, Carneros CA
.
2nd Course
Mushroom and Leeks Vol Au Vent with Mornay & Herbs
2017 Pinot Noir, Carneros CA
.
3rd Course
Grilled Quail over Winter Cassoulet
2015 Zinfandel, Napa Valley CA
and
2014 Petite Sirah, Napa Valley CA
.
4th Course
Braised Beef Cheeks with Carrot & Fennel Hash
2015 Cabernet Sauvignon, Napa Valley CA
and
2014 Cabernet Sauvignon Reserve, Napa Valley CA