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with Special Guest: Paolo Pellizzari the Owner and Founder of Bacco Selections

Parmesan Crisps with House-Baked Bread and Olive Oil
NV De Faveri Prosecco
Tagliatelle with Clams and Crostini
2013 Poggio Bonelli Bianco Toscana
Grilled Olive Oil Chicken with Capers, Tomato & Lemon White Beans
2011 Fattoria La Ripa Chianti Classico Riserva
2015 Poggio Bonelli Chianti Classico Riserva
Marinated Ribeye Bistecca with Garlic Butter and Parmigiano Mushrooms
2015 Sapaio “Volpolo”and 2015 Tenuta di Trinoro “Le Cupole”
Pecorino with Black Pepper and Olive Oil Compote
2013 Mastrojanni Brunello di Montalcino

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