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We will be pouring the following eight wines from Louis Latour
with a specially-crafted menu from Chef Chris March

First Course

frisée aux lardons, roasted mushroom, dijon vinaigrette

Marsannay Blanc 2016

Montagny Roche 1er cru 2016

 

Second Course
foie gras espuma with currant jamand house-made brioche

Meursault-Blagny 1er cru 2017

Corton-Charlemagne 2016

Third Course

ny strip steak, pomme purée, sautéed spinach, black cherry demi-glace

Nuits St. George

Vosne-Romanée 2016

Fourth Course

french country cheeses, fruit compote, honeycomb

Aloxe-Corton 2016

Corton-Grancey 2016

 

As with most of our events, seating is limited!

 

So please call our Southpark location
at 704-365-6550 to reserve your places for Monday, March 18th.

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