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We will be pouring the following eight wines from Louis Latour

with a specially-crafted menu from Chef Chris March

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First Course

frisée aux lardons, roasted mushroom, dijon vinaigrette

Marsannay Blanc 2016

Montagny Roche 1er cru 2016

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Second Course

foie gras espuma with currant jamand house-made brioche

Meursault-Blagny 1er cru 2017

Corton-Charlemagne 2016

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Third Course

ny strip steak, pomme purée, sautéed spinach, black cherry demi-glace

Nuits St. George

Vosne-Romanée 2016

***

Fourth Course

french country cheeses, fruit compote, honeycomb

Aloxe-Corton 2016

Corton-Grancey 2016

***

As with most of our events, seating is limited!

So please call our Southpark location

at 704-365-6550 to reserve your places for Monday, March 18th.

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