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Our very special guest for this evening will be owner/ winemaker Eric Jensen. Widely recognized as a master of California Rhône styles, Eric brings a unique minimalist approach whose results speak for themselves.

 Our menu for the evening has been custom-crafted by Foxcroft Culinary Director Justin Solomon and Foxcroft Greenville Chef Chris Mydosh. As with all our events, the menu is a unique collaboration of wine and food flavors and was created exclusively for the evening.

 

First Course
hamachi crudo with chilis, citrus, greens, and sesame
Booker ‘White’ 2017
roussanne, viognier, marsanne, chardonnay
 ***
Second Course
duck salad with escarole, duck egg, duck confit & radish
 Booker ‘Vertigo’ 2016
grenache, syrah, mourvèdre
***
Third Course
pork & mushroom terrine with local greens
Booker ‘Oublié’ 2016
grenache, counoise, mourvèdre
***
Fourth Course
braised osso buco with creamy polenta and horseradish gremolata
Booker ‘Ripper’ 2016
grenache

***

Dessert
red hawk cheese with almond salad and spiced apple butter
Booker ‘Fulldraw’ 2016
grenache, syrah, mourvèdre
~ ~ ~ ~ ~
Seating is EXTREMELY limited so please call our
Greenville SC location at 864-906-4200 to reserve your seats early.
We look forward to seeing you at the Foxcroft Wine Co. Booker Wine Dinner
on Wednesday, February 20th at 7pm!

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