Loading Events
  • This event has passed.

We will be pouring the following 5 delicious wines
paired with a specially-crafted menu from Chef David Quintana:

Seared Rainbow Trout with Vichyssoise, Potato Rissole, Chervil & Olive Oil 
Blank Stare Sauvignon Blanc


Duck Confit Salad with Smokey Bacon Lardon, Crouton, Tarragon & Dijon Vinaigrette
Slander Pinot Noir

Lamb en Crepinette with Glazed Root Vegetables, Potato Puree, Candied Pecans & Lamb Jus
Papillon Bordeaux Red Blend
8 Years in the Desert


Sticky Date Cake with Smokey Toffee, Berries & Whipped Cream
 Mercury Head Cabernet

Fatal error: Call to undefined function wc_get_order() in /home/content/21/5321821/html/NEW/wp-content/themes/Avada-Child-Theme/template-eventsingle.php on line 38