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We will be pouring the following 5 delicious wines
paired with a specially-crafted menu from Chef David Quintana:

Seared Rainbow Trout with Vichyssoise, Potato Rissole, Chervil & Olive Oil 
Blank Stare Sauvignon Blanc


Duck Confit Salad with Smokey Bacon Lardon, Crouton, Tarragon & Dijon Vinaigrette
Slander Pinot Noir

Lamb en Crepinette with Glazed Root Vegetables, Potato Puree, Candied Pecans & Lamb Jus
Papillon Bordeaux Red Blend
8 Years in the Desert


Sticky Date Cake with Smokey Toffee, Berries & Whipped Cream
 Mercury Head Cabernet