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We will be featuring the following eight Patty Green wines paired with an inspired menu

created by Chef Chris March on Monday May 6th and Tuesday May 7th:

Lia’s Vineyard Pinot Noir 2017

Freedom Hill Pinot Noir 2017


Marine Sediment Pinot Noir 2017

Volcanic Pinot Noir 2017


Balcombe Pinot Noir 2017

Estate Old Vine Pinot Noir 2017


Freedom Hill Wadensvil Clone 2017

Hyland Coury Clone Pinot Noir 2017

These dinners fill up quickly every year so please call our Southpark location

at 704-365-6550 to reserve your places for May 6th or 7th as soon as possible!

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