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We will be pouring the following eight Paul Hobbs wines
paired with a specially-crafted menu from Chef Justin Solomon:

First Course

Seared Scallop with Toasted Pumpkin Seeds and Cardamom Cream 

Paul Hobbs Chardonnay Russian River Valley 2016

Viña Cobos Chardonnay ‘Felino’ Mendoza (Argentina) 2017

Second Course

Roasted Local Oyster Mushrooms with St. Andre and Thyme Salmorigli

Paul Hobbs Pinot Noir Sonoma Coast 2016

Alto Limay Pinot Noir Patagonia (Argentina) 2016

Third Course

Roasted Lamb Chops with Spiced Apple and Hazelnut Ragout 

Bramare Malbec Lujan de Cuyo (Argentina) 2015

Bramare Malbec Uco Valley (Argentina) 2015

Fourth Course

Petite Filet Au Poivre and Pomme Sarladaise

Crossbarn Cabernet Sauvignon Sonoma County 2015

Paul Hobbs Cabernet Sauvignon Napa Valley 2015

 

As with most of our events, seating is limited.

 

Please call our DILWORTH location at 704-602-2133
for seats.

 


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