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Salmon Rillettes with Capers and Rye
Paired with 2015 Chardonnay, Napa Valley
Mustard-Braised Chicken with Five Spice Collard Greens
Paired with 2013 Pinot Noir, Carneros
Herb-Roasted Pork Loin with Blackberry Demi
Paired with 2014 “Persistence” Red Blend, Napa Valley
Cumin-Braised Lamb with Charred Onion and Polenta
Paired with 2015 Estate Cabernet, Napa Valley
Burnt Custard and Chocolate Tart
Paired with 2013 Italics, Coombsville