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1st Course
Seared Scallop, Tomatillo Purée & Avocado Foam
Ridge Estate Chardonnay
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2nd Course
Braised Pork Belly with a Shaved Fennel Salad & Braising Jus
Ridge Geyserville Zinfandel
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Ridge Lytton Springs Zinfandel
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3rd Course
Grilled Hanger Steak with Caramelized Onion Dauphinoise & Blueberry Demi
Ridge Paso Robles Zinfandel
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Ridge East Bench Zinfandel
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4th Course
Artisanal Cheeses with Fig Duo and House-Made Lavash
Ridge Lytton Springs Petite Sirah