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We will be featuring the following 7 Sicilian wines paired with an inspired Italian menu
created by Chef Chris March:

1st Course
Tuna with Orange, Fennel, Pine Nuts & Frisee
2017 Case Ibidini Insolia
and
2017 Valle dell’Acate Grillo “Zagra”
.
2nd Course
Busiate with Trapani Pesto
2017 COS Frappato
and 
2015 COS Cerasuolo di Vittoria
.
3rd Course
Scaccia Lasagna Bread
2015 Girolamo Russo Etna Rosso “San Lorenzo”
and
2015 Girolamo Russo Etna Rosso “Feudo”
.
4th Course
Braised Short Rib with Yukon Potato Pure & Rosemary Demi Glaze Reduction
2010 Valle dell’Acate “Rusciano” Syrah