Loading Events
  • This event has passed.

We will be featuring the following 7 Sicilian wines paired with an inspired Italian menu
created by Chef Chris March:

1st Course
Tuna with Orange, Fennel, Pine Nuts & Frisee
2017 Case Ibidini Insolia
2017 Valle dell’Acate Grillo “Zagra”
2nd Course
Busiate with Trapani Pesto
2017 COS Frappato
2015 COS Cerasuolo di Vittoria
3rd Course
Scaccia Lasagna Bread
2015 Girolamo Russo Etna Rosso “San Lorenzo”
2015 Girolamo Russo Etna Rosso “Feudo”
4th Course
Braised Short Rib with Yukon Potato Pure & Rosemary Demi Glaze Reduction
2010 Valle dell’Acate “Rusciano” Syrah

Fatal error: Call to undefined function wc_get_order() in /home/content/21/5321821/html/NEW/wp-content/themes/Avada-Child-Theme/template-eventsingle.php on line 38