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 We are pleased to announce this South African Wine Dinner with Cape Classics (voted Wine Enthusiasts Importer of the Year in 2018)

The menu has been specially designed by our Chef Chris Mydosh, to pair with the wines we will be pouring this evening:

First Course

Salmon tartare, crisped potato wheel, leek and lemon cream

Terre Brûlée Chenin Blanc 2018

Bayten Chardonnay 2017


Second Course

Braised pork, herb spaetzle with horseradish, red kitten spinach

B Vintners Pinot Noir “Black Bream”

Kanonkop Pinotage 


Third Course

rabbit fricasée with spring vegetables and curry spoon bread, natural jus

de Morgenzon Syrah “DMZ” 2016

Rudi Schultz Syrah  2016


Fourth Course

Veal short rib, glazed chippolini, roasted tomato and fingerlings

de Toren Z Red Blend 2015

Glenelly Cabernet Sauvignon “Lady May” 2012


Seating is limited so please call our

Greenville SC location at 864-906-4200 to reserve your seats early.

We look forward to seeing you at the Foxcroft Wine Co South African Wine Dinner on April 11th!

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