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Our special guest for the evening will be Chad Robinson. Chad is Director of Sales for the eastern USA, a certified sommelier and a certified specialist of wine. He will share his passion for Stewart Cellars with us over the course of the evening.

We will be pouring the following five wines
from Stewart Cellars with a specially-crafted
menu from Chef Chris March:
1st Course
artisan american cheeses, fruit compote,
hazelnuts, honeycomb
2017 Stewart Chardonnay
.
2nd Course
beef carpaccio with wild arugula salad
2015 Stewart Pinot Noir
.
3rd Course
herbed chicken ‘en papillote’
2014 Stewart Merlot
.
4th Course
duck confit, fava beans, carrots, blueberry gastrique
2014 Stewart Cabernet Sauvignon
2016 Hollis Cabernet Sauvignon
As with most of our events, seating is limited!
So please call our Southpark location
at 704-365-6550 for Tuesday, February 12th.
 
 
Reserve your spots today!

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