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We will be pouring the following seven Torii Mor wines
paired with a specially-crafted menu from Chef Justin Solomon.

Our guest for the evening will be Torii Mor winemaker, Jon Tomaselli.


First Course

butter-poached red royal shrimp,

fennel salad with lemon ricotta

Pinot Gris 2017
Pinot Blanc 2016

Second Course 

roasted spring lamb, toasted heritage grains, baby arugula and almonds

 Pinot Noir, 2015
 Pinot Noir, Reserve “Deux Verres” 2016

Third Course

grilled quail, carolina gold rice, parsnip/ apple chutney, bitter greens, natural jus

Pinot Noir, Chehalem Mountains 2016
Pinot Noir, Dundee Hills 2016


Fourth Course

braised beef cheek, glazed baby root vegetables, sweet potato

Pinot Noir, “Olson Vineyard” 2016
Seating is limited so please call our


Greenville SC location at 864-906-4200 to reserve your seats early.


We look forward to seeing you at the Foxcroft Wine Co. Torii Mor Wine Dinner
on Tuesday, March 12th at 7pm!

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