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Montepulciano, an area rich in history in the heart of Tuscany, with a tradition of stunning wines and a countryside to match. .
The Poliziano wine estate was born in 1961 from a small farm in the hamlet of Montepulciano Stazione, purchased by Dino Carletti: it was a romantic purchase, intended to be a country estate for retirement. But as the farm grew more and more productive and the wines more and more sought-after, it became clear that Poliziano had developed into a reference point for Vino Nobile di Montepulciano on the international scene.
We’ll also taste examples from the Poliziano-owned estates on the Tuscan coast (Maremma) and Cortona to the northeast of Montepulciano. These wines are undiscovered gems that you’ll want to follow for years to come.

First Course

antipasti of cured meats, olives, marinated mushrooms, artichoke hearts & italian cheeses
Adami Prosecco “Vigneto Giardino”2017

Second Course

chicken liver pâté, warm crostini
Poliziano Cortona “In Violas” 2013
Terre di Poliziano “Lhosa” Morellino di Scansano 2017

Third Course

tagliatelle pasta, housemade sausage, ricotta
Terre di Poliziano “Mandrone di Lhosa” Maremma 2015
Poliziano “Le Stanze”2016

Fourth Course

tuscan bistecca, parmesan garlic butter, roasted mushrooms
Poliziano Vino Nobile di Montepulciano 2015
Poliziano Vino Nobile di Montepulciano “Asinone”2015

~ ~ ~

Seating is VERY limited
so please call our SOUTHPARK location
at 704-365-6550 to reserve your seats early.

We look forward to seeing you
at the Foxcroft Wine Co.
Poliziano Tuscan Wine Dinner
on Thursday, March 14th at 7pm!

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