Along with our selection of outstanding wines, the consistency and quality of our food
has garnered us a loyal customer following.
Our focus is on using local farmers and purveyors that can provide us with fresh, seasonal, organic, and sustainable food.
Menu items and daily specials vary at each location, but our signature dishes listed below are always available at both stores.


Marcona Almonds: roasted and spiced
Olives: orange zest, thyme, and mint
Cheese and Charcuterie Plate: artisanal cheese & cured meats, house-made lavash
House-Made Ricotta: lemon, herbs, pepper, olive oil, crostini
Truffle Fries: truffle oil, herbs, shaved parmesan, aioli
Salad Nicoise: butter lettuce, 6-minute egg, french green bean, potato
*add Salmon, Chicken, or Steak
Salmon Panzanella Salad: roasted butternut squash, cotija cheese, croutons, toasted coriander vinaigrette
Caramelized Brussels Sprouts: butternut squash, nuts, chili-soy glaze
Fritto Misto: tempura-fried zucchini, asparagus, squash, fennel, chilies, calabrian aioli
Mixed Green Salad: local lettuces, roasted beets, goat cheese, spiced nuts, dijon vinaigrette
Roasted Oysters: roasted east-coast oysters, horseradish butter, celery, lemon
Ahi Tuna Poke: ahi tuna, cucumber, sesame, jalapeño, rice crackers
Beef Tartare: capers, mustard, shallot, olive oil, quail egg, crostini


Three Cheese: mozzarella, goat cheese, parmesan cream, balsamic reduction, pea shoots
Roasted Mushroom: caramelized onion, mozzarella, parmesan, arugula
Ham and Egg: Benton’s country ham, farm egg, Hook’s cheddar

Signature Dishes 

Foxcroft Wine Co. Burger: ground hanger steak, grilled onion, pea shoots, tomato, truffle aioli, cheddar or bleu cheese
Lamb Sliders: ground lamb, harissa, cucumber, chevre
Beef Sliders: ground hanger steak, bacon jam, gruyere
Pan-Seared Scallops: farro, confit fennel, garlic, cherry tomatoes
Grilled Chicken: herb-marinated breast, succotash, tomato, andouille, frisee & fennel
Braised Beef Short Rib: ricotta gnocchi, parmesan, tomato sauce and fresh herbs


Our Famous Doughnuts: house-made, sugar-dusted with chocolate and salted caramel dipping sauces
Signature Dark Chocolates: soft center with assorted fillings






Our take on wine is that it should be fun, interesting, approachable and memorable.
Our unique concept allows you to enjoy wine in one of two ways:  try different wines by the glass dispensed from our temperature-controlled preservation system – or select any bottle from our shelves and enjoy it at the table at retail cost. In addition to our extensive wine selection both locations offer a selection of locally-produced craft beer on-tap and by the bottle and can. We change our wines by the glass frequently, and they may vary slightly at each location.
The wines listed are representative of some of our current selections.

Sparkling & Rosé 

Champagne, Taittinger (half bottle), France
Lambrusco Rosé, Cleto Chiarli, Italy
Rosé of Cinsault/ Grenache, Commanderie de Peyrassol, France
Cremant de Bourgogne, Cuvée des Renards, France
Prosecco, Carpene Malvolti, Italy


Chardonnay, Frank Family, CA
Chardonnay, de Wetshof Limestone Hill, South Africa
Chardonnay, Cuvée des Renards Bourgogne Blanc, France
Riesling, Von Kesselstatt ‘Goldtropfchen’, Germany
Grüner Veltliner, Rudi Pichler ‘Federspiel’, Austria
Chenin Blanc, Château de Breze ‘Clos Midi’, France
Sancerre, Domaine Sautereau, France
Côtes du Rhône Blanc, E.Guigal, France
Chablis, La Chablisienne ‘Pierrelée’, France
Albariño, Torres ‘Pazo das Bruxas’, Spain
Soave, Pieropan, Italy
Pinot Grigio, Wilhelm Walch, Italy
Chenin Blanc/ Chardonnay Domaine des Baumard “La Caléche”
Sauvignon Blanc, Satellite, New Zealand
Pinot Gris, Correspondence Wine Co. “Glencoe”, OR


Brunello di Montalcino, Caprili, Italy
Gamay (Beaujolais), Christophe Pacalet, France
Barolo, Vajra ‘Albe’, Italy
Chianti Classico, Sangiovese, Villa Cafaggio, Italy
Barbara d’Asti, Vietti ‘Tre Vigne’, Italy
Bordeaux Red Blend, Château Thomas Laurent, France
Merlot, Pride, CA
Côtes du Rhône, Ferraton “Plan de Dieu”, France
Rioja Reserva Tempranillo, Torre de Oña Reserva, Spain
Garnacha/Cariñena, Cellar Cal Pla ‘Black Slate’, Spain
Cabernet Franc, Raats ‘Red Jasper’, South Africa
Malbec, Zuccardi, Argentina
Pinot Noir, Cuvée des Renards Bourgogne Rouge, France
Pinot Noir, Mulray, CA
Pinot Noir, Correspondence Wine Co. ‘Glencoe’, OR
Grenache/ Petite Sirah/ Syrah Orin Swift ‘Abstract’, CA
Cabernet Sauvignon, Round Pond ‘Kith & Kin’, CA
Zinfandel, Carol Shelton ‘Wild Thing’, CA
Merlot/ Cabernet/ Petit Verdot, Chappellet ‘Mountain Cuvée’, CA
Cabernet Sauvignon, Browne ‘Heritage’, WA