{"title":"Charlotte Events (Copy)","description":"\u003cdiv style=\"border: 2px solid #980606; border-radius: 10px; padding: 30px;\"\u003e \u003ch3 style=\"margin: 0 0 8px;\"\u003eCharlotte\u003c\/h3\u003e \u003cp style=\"margin: 4px 0;\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e September 12th\u003c\/p\u003e \u003cp style=\"margin: 4px 0;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 1-3pm\u003c\/p\u003e \u003cp style=\"margin: 4px 0;\"\u003e\u003cstrong\u003eTheme:\u003c\/strong\u003e Portugal\u003c\/p\u003e \u003c\/div\u003e","products":[{"product_id":"monthly-tasting-nc","title":"NC - 9-12-26 | Monthly Tasting at SouthPark, Dilworth, Waverly, \u0026 Birkdale","description":"\u003cp\u003e\u003cspan\u003eJoin us for our drop-in monthly tastings that are held from \u003cstrong\u003e1-3 PM\u003c\/strong\u003e the second Saturday of every month at all four of our Charlotte locations. You'll have the opportunity to sample six wines while gaining insights into each respective region and producer. Stay after for dinner and start your weekend off the right way!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us on \u003cstrong\u003eSaturday, September 12th \u003c\/strong\u003eand enjoy six wines from Portugal.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-build-content\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*$5 entry fee for monthly tastings at the door. These events are free for our wine club members and one guest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharlotte Locations:  \u003ca href=\"\/pages\/southpark\" rel=\"noopener\" target=\"_blank\"\u003eSouthPark\u003c\/a\u003e  \u003ca href=\"\/pages\/dilworth\" rel=\"noopener\" target=\"_blank\"\u003eDilworth\u003c\/a\u003e  \u003ca href=\"\/pages\/waverly\" rel=\"noopener\" target=\"_blank\"\u003eWaverly\u003c\/a\u003e  \u003ca href=\"\/pages\/birkdale\" rel=\"noopener\" target=\"_blank\"\u003eBirkdale\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Foxcroft Wine Co.","offers":[{"title":"Default Title","offer_id":50283764973867,"sku":"","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/4316\/2411\/files\/Monthly_Tasting_Graphic_3.png?v=1758143091"},{"product_id":"11-10-26-dilworth-pinotage-masterclass","title":"11-10-26 Dilworth | Pinotage Masterclass","description":"\u003ch3\u003e\u003cstrong\u003ePinotage Masterclass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ewith\u003c\/em\u003e Mathilda Joubert, Owner of SA-vor Imports\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoxcroft Dilworth at 6:30pm\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(183, 26, 26);\"\u003e\u003cstrong\u003ePrice includes ticket, tax, and gratuity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us as we welcome Mathilda Joubert as our guest speaker of the evening. As a native South African and the owner of a South African wine import company, SA-vor, she is the perfect person to lead us through the evening. We'll explore the history of the grape and each producer as you taste six pinotage wines from South Africa. You'll also enjoy light shared appetizers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWines We're Pouring\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ecourse 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePiekenierskloof | Citrusdal\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePiekenierskloof \"Old Vine- Johan van Zyl\" | Citrusdal\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecourse 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDewaldt Heyns \"Weathered Hands\" | Swartland\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIllimis | Polkadraai Hills\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecourse 3\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKanonkop | Simonsberg\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePella \"Thomas se Dolland\" | Stellenbosch\u003c\/em\u003e\u003c\/p\u003e","brand":"Foxcroft Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":53633324712235,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/4316\/2411\/files\/pinotage_2.png?v=1780338341"},{"product_id":"9-23-26-dilworth-stags-leap-wine-dinner","title":"9-23-26 Dilworth | Stag's Leap Wine Dinner","description":"\u003ch3\u003e\u003cstrong\u003eStag's Leap Wine Dinner\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWednesday, September 23rd at Foxcroft Dilworth | 7pm\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #cd2323;\"\u003e\u003cstrong\u003ePrice includes ticket, tax, and gratuity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cd2323;\"\u003e\u003cstrong\u003eTable seating is now sold out. Only bar and community style seating remaining.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1970 in Napa Valley’s renowned Stags Leap District, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eStag's Leap Wine Cellars\u003c\/span\u003e\u003c\/span\u003e is one of California’s most historic wineries. The estate achieved international fame in 1976 when its 1973 S.L.V. Cabernet Sauvignon won the red wine competition at the legendary \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJudgment of Paris\u003c\/span\u003e\u003c\/span\u003e, outperforming many of France’s most celebrated wines and helping establish Napa Valley as a world-class wine region. Today, the winery remains best known for its elegant, age-worthy Cabernet Sauvignons which showcase the distinctive combination of power, finesse, and volcanic terroir that defines the Stags Leap District.\u003c\/p\u003e\n\u003cp\u003eJoin us as we dive deep into the history of the estate and celebrate the 50th anniversary of the Judgement of Paris.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWine and Dinner Menus Served\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ecourse 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003escallop crudo, white soy ponzu, granny smith apple, fresh herbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSauvignon Blanc \"Aveta\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ecourse 2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003enc crab louie salad, hearts of palm, asparagus, quail egg, avocado, fried capers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChardonnay \"Karia\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ecourse 3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003elamb shank mole, sweet potato purée, pickled blackberries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCabernet Sauvignon \"Artemis\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ecourse 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eprime beef ribeye, garlic jus, smokey blue cheese \u0026amp; root vegetable gratin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCabernet Sauvignon \"Fay\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCabernet Sauvignon \"SLV\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003edessert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epomegranate granita, brown butter shortbread, whipped chantilly cream, sweet pesto\u003c\/strong\u003e\u003c\/p\u003e","brand":"Foxcroft Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":53633365311787,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/4316\/2411\/files\/Stag_sLeap.png?v=1780339807"},{"product_id":"9-15-26-birkdale-australia-wine-dinner-featuring-langmeil-winery","title":"9-15-26 Birkdale | Australia Wine Dinner featuring Langmeil Winery","description":"\u003ch3\u003e\u003cstrong\u003eAustralia Wine Dinner featuring Langmeil Winery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ewith\u003c\/em\u003e Director, \u003cspan\u003eJames Lindner\u003cbr\u003eTuesday, September 15 at Foxcroft Birkdale | 7pm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(185, 29, 29);\"\u003e\u003cstrong\u003ePrice includes ticket, tax, and gratuity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday Langmeil is owned and run by the Lindner family, with Paul as chief winemaker and James leading sales and marketing. The winery takes a hands-off approach in the cellar, hand-picking fruit and relying on open fermenters and basket presses, with minimal fining or filtration. Its flagship wine, The Freedom 1843 Shiraz, comes from that single rescued vineyard and first released in 1997. 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Guest speaker Ricardo Correia will guide us through the diverse wine regions of Portugal while sharing the story and history of Casa Santos Lima, one of the country’s leading family-owned producers. Throughout the evening, you’ll taste eight wines, including two Ports, exploring the native grapes, distinctive terroirs, and winemaking traditions that make Portuguese wine so unique. 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From elegant whites to complex, age-worthy reds, this five-course evening offers a an experience of the character, history, and timeless appeal of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWine and Dinner Menus Served\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ecourse 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eshrimp salad with lemon, capers, dill, shaved fennel \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNathalie et Gilles Fèvre Petit Chablis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGuillaume Vrignaud Petit Chablis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecourse 2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eroasted chicken thigh, grilled asparagus, creamy polenta, lemon tarragon butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Borgeot Puligny-Montrachet \"Les Grands Champs\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Borgeot Chassagne-Montrachet \"Vieilles Vignes\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecourse 3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003elamb loin chop, marinated mushrooms, red wine jus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Vieux Collège Fixin Rouge \"Les Champs des Charmes\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Vieux Collège Marsannay Rouge \"Les Recilles\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecourse 4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003egrilled flank steak, garlicky haricots verts, shallot reduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Maratray-Dubreuil Ladoix Rouge \"En Naget\" Monopole\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine G \u0026amp; P Ravaut Ladoix Rouge 1er cru \"La Corvée\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003edessert\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003emini eclair\u003c\/strong\u003e\u003c\/p\u003e","brand":"Foxcroft Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":55102375559467,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/4316\/2411\/files\/BurgundyNight_1.png?v=1787946606"},{"product_id":"10-20-26-southpark-burgundy-wine-dinner-night-2","title":"10-20-26 SouthPark | Burgundy Wine Dinner Night #2","description":"\u003ch3\u003e\n\u003cstrong\u003eBurgundy Wine Dinner\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003ewith\u003c\/em\u003e Jean-Marc Descabannes, partner at Jeff Welburn Selections\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday, October 20th at Foxcroft SouthPark | 7pm\u003cbr\u003e\u003cspan style=\"color: rgb(182, 37, 37);\"\u003ePrice includes ticket, tax, and gratuity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin us for an unforgettable Burgundy Wine Dinner where you'll taste \u003c\/span\u003eeight wines from the region\u003cspan\u003e. Explore the remarkable diversity of Burgundy through its celebrated terroirs, distinctive appellations, and world-class wines. From elegant whites to complex, age-worthy reds, this five-course evening offers a an experience of the character, history, and timeless appeal of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWine and Dinner Menus Served\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ecourse 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eshrimp salad with lemon, capers, dill, shaved fennel \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNathalie et Gilles Fèvre Petit Chablis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGuillaume Vrignaud Petit Chablis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecourse 2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eroasted chicken thigh, grilled asparagus, creamy polenta, lemon tarragon butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Borgeot Puligny-Montrachet \"Les Grands Champs\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Borgeot Chassagne-Montrachet \"Vieilles Vignes\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecourse 3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003elamb loin chop, marinated mushrooms, red wine jus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Vieux Collège Fixin Rouge \"Les Champs des Charmes\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Vieux Collège Marsannay Rouge \"Les Recilles\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecourse 4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003egrilled flank steak, garlicky haricots verts, shallot reduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Maratray-Dubreuil Ladoix Rouge \"En Naget\" Monopole\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u0026amp;\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine G \u0026amp; P Ravaut Ladoix Rouge 1er cru \"La Corvée\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003edessert\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003emini eclair\u003c\/strong\u003e\u003c\/p\u003e","brand":"Foxcroft Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":55102389780779,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/4316\/2411\/files\/BurgundyNight_2.png?v=1787946730"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/4316\/2411\/collections\/Foxcroft-events-monthly-tasting-800_54a30da3-7c7d-436b-adce-913f1f26d9a9.jpg?v=1789424867","url":"https:\/\/foxcroftwine.com\/collections\/charlotte-wine-events.oembed","provider":"Foxcroft Food \u0026 Wine","version":"1.0","type":"link"}