South Africa Wine Dinner

with

Mathilda Joubert, Owner of SA-vor Wines

Monday, June 9th at Foxcroft SouthPark | 7pm

Price included ticket, tax and gratuity

South Africa’s wine region is celebrated for its diverse terroirs, exceptional quality, and a winemaking heritage that dates back to the 17th century. Centered around Stellenbosch, Franschhoek, and Paarl, the vineyards thrive in a Mediterranean climate with cooling ocean breezes and varied soils—perfect for growing premium grapes. The country is best known for its signature Pinotage (a cross of Pinot Noir and Cinsault), as well as outstanding Chenin Blanc, Syrah, and Cabernet Sauvignon. South African wines strike a balance between Old World finesse and New World vibrancy, gaining recognition worldwide.

We're pleased to welcome Mathilda Joubert, co-founder of SA-vor Wines, as our guest speaker for the evening. She and her husband launched their import business after discovering how rare quality South African wines were in the U.S. Today, their selections are a fixture at all Foxcroft locations, known for their authenticity and everyday appeal. Guests will enjoy a curated selection of South African wines alongside a five-course dinner crafted by our culinary team.

Wine and Dinner Menus Served

course 1

house-made casarecce pasta, sundried tomato, mushroom, olive, pancetta, ricotta

Cape Rock Vermentino

&

Oak Valley Estate "Fountain of Youth" Sauvignon Blanc

course 2

merguez stew, stone ground grits

De Krans Twist of Fate Red

&

Joubert-Tradauw R62 Alternative Red

course 3

south african chutney chicken, basmati rice, golden raisins

Spookfontein Cabernet Franc

&

Mt Vernon Cabernet Sauvignon

course 4

marinated lamb loin chop, herbed mashed potato, mint jus

Idiom Cape Blend

&

Dewaldt Heyns Shiraz

dessert

koeksister (south african syrup donut)