Wagner Family Wine Dinner

with

Brandon Lewis, Region Manager for Wagner Family of Wines

Wednesday, September 18th at Foxcroft Greenville | 7pm

Price included ticket, tax, and gratuity

Table seating is now sold out. Only bar and community-style seating remain available.

The portfolio of Wagner Family Wines is as diverse as it is distinguished, showcasing an impressive range of varietals and styles tailored to suit a myriad of preferences. From the bold, luxurious Cabernet Sauvignon of Caymus Vineyards to the crisp, elegant Sauvignon Blancs of Emmolo, Each wine is a testament to the family's unwavering pursuit to bring quality wines to everyone's table.

Join us for an exquisite evening of wine, featuring seven selections from across California, guided by Brandon Lewis, the North and South Carolina Region Manager of Wagner Family of Wines. Complementing the wines, you'll savor a specially crafted five-course meal prepared by our culinary team.

Wine and Dinner Menus Served

course 1

heirloom tomato salad, corn, bacon, pink lady peas, buttermilk aioli

Mer Soleil Chardonnay Reserve

&

Mer Soleil Chardonnay "Silver"

course 2

roasted pork belly, king trumpet risotto, fennel

Emmolo Merlot

course 3

grilled skirt steak, chimichurri, porcini dusted beets, potato gratin

Caymus Suisun "Walking Fool"

&

Caymus Suisun "Grand Durif"

course 4

herb & pistachio crusted lamb loin, marigold tabbouleh, goat cheese cream, demi glace

Caymus Cabernet Sauvignon "50th Anniversary"

&

Caymus Cabernet Sauvignon "Special Selection"

dessert

house-made dessert

Cancellation Policy

Foxcroft Wine Co. will take every step possible to avoid charging for canceled reservations. However, a phone call only takes a moment. Kindly plan appropriately and honor our commitment to each other.

The following fees will apply upon notification of cancellation:

DAY-BEFORE: 50% Of Ticket Price+ Tax
DAY-OF or NO SHOW: Full Ticket Price + Tax