SouthPark Menus

Our culinary team crafts everything in-house using locally sourced ingredients. From small plates and artisanal cheese boards to house-made pastas and specialty entrées, every dish is designed to bring out the best in the wines we pour.

Browse our beverage list for beer, wine flights, and refreshing non-alcoholic options — or select any bottle from our shelves to enjoy here.

Ready for a taste? Book a reservation at Foxcroft SouthPark today!

Daytime Menu
Dinner Menu
Wine List
Cocktail Menu
Brunch Menu
Brunch Beverage List
Cocktail Menu
Featured Farm

Little Mountain Farm

Our partner in pasture raised, grass-fed Angus beef! Little Mountain Farm is a 5th Generation family-farm in Sherrills Ford, NC.

SMALL PLATES

Cheese & Charcuterie | small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons &caperberries, lavash
-add honeycomb + 3

House-Made Ricotta | 17
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Vadouvan Brussels Sprouts | 14
pomegranate-chili glaze, feta cheese, red cabbage, vadouvan yogurt

Truffle Fries | 13
truffle aioli, parmesan, oregano

Marinated Olives | 9
picholine, castelvetrano, kalamata, citrus, herbs

Mixed Nuts | 9
warmed, smoked, sweet & spicy rub #

HOUSE-MADE PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs
-add crostini +2

Spanakopita Pasta | 22
feta, crispy phyllo
-add Protein salmon* +13, shrimp +11, chicken +8

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

"s" These items contain shellfish

SALADS

Burrata | 19
coriander spring salad, arugula, croutons, lemon creme fraiche, spiced spun honey

Green Goddess | 15
shaved spring vegetables, watercress, roasted beets, serrano ham, goat cheese

Kale Caesar | 14
radicchio, pecorino, kalamata breadcrumbs, pickled red onion, toasted pistachio #

Add Protein salmon* +13, shrimp +11, chicken +8

HANDHELDS

House-Ground Burger* | 19
local NC pasture raised angus, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Grilled Chicken Flatbread | 18
almond pesto, charred spring onion, artichokes #

Sliders* | 17
local NC pasture raised angus, bacon jam, cheddar cheese

Meyer Lemon Flatbread | 16
castelvetrano olives, ricotta cheese, pecorino, chili oil
-add mushrooms+ 4

ENTRÉES

Grilled Flat Iron Steak* | 44
spring vegetables, sauce verte

Seared Salmon* | 30
cucumber nage, chili oil, cured asparagus & watercress, olive-caper tapenade

Chef's Feature* | market price
seasonal accompaniments # s

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

"s" These items contain shellfish

DESSERTS

Chocolate Cake | 12

Signature Donuts | 10
Mexican chocolate Sauce and morello cherry curd

Gluten Free Lemon Poppyseed Cake | 12
blackberry buttercream #

SPECIALS

Ask your server about our specials!