SouthPark Menus

Our culinary team crafts everything in-house using locally sourced ingredients. From small plates and artisanal cheese boards to house-made pastas and specialty entrées, every dish is designed to bring out the best in the wines we pour.

Browse our beverage list for beer, wine flights, and refreshing non-alcoholic options — or select any bottle from our shelves to enjoy here.

Ready for a taste? Book a reservation at Foxcroft SouthPark today!

Daytime Menu
Dinner Menu
Wine List
Cocktail Menu
Brunch Menu
Brunch Beverage List
Featured Farm

Little Mountain Farm

Our partner in pasture raised, grass-fed Angus beef! Little Mountain Farm is a 5th Generation family-farm in Sherrills Ford, NC.

SMALL PLATES

Cheese & Charcuterie | small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons &caperberries, lavash
-add honeycomb + 3

Smoked Burrata | 19
roasted beet panzanella, lemon aioli, sherry vinaigrette

Sliders* | 17
local NC pasture raised angus, bacon jam, cheddar cheese

House-Made Ricotta | 17
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Vadouvan Brussels Sprouts | 14
pomegranate-chili glaze, feta cheese, red cabbage, vadouvan yogurt

Fried Hen of the Woods | 14
lemon-rosemary aioli

Truffle Fries | 13
truffle aioli, parmesan, oregano

Marinated Olives | 9
picholine, castelvetrano, kalamata, citrus, herbs

Mixed Nuts | 9
warmed, smoked, sweet & spicy rub #

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

"s" These items contain shellfish

SALADS

Warm Spinach Salad | 14
crispy lentils, roasted mushroom, bacon lardon, red onion, sherry-garlic vinaigrette

Kale Caesar | 13
radicchio, pecorino, kalamata breadcrumbs, pickled red onion, toasted pistachio #

Add Protein salmon* +13, shrimp +11

HANDHELDS

House-Ground Burger* | 19
local NC pasture raised angus, greens, tomato, grilled
onion, truffle aioli, choice of blue cheese or cheddar

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions
-add mushrooms or salami +4

Mushroom Flatbread | 16
leeks, mushrooms, arugula, balsamic drizzle

HOUSE-MADE PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs
-add crostini +2

Cacio E Pepe | 25
linguini, pecorino, fresh cracked pepper, white wine,
sautéed shrimp s

ENTRÉES

Braised Shortrib | 36
local NC pasture raised angus, charred bok choy, grits, soy reduction

Harrisa Baked Salmon* | 30
olive-caper farrotto, tzatziki sauce

Chef's Feature* | market price
seasonal accompaniments # s

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

"s" These items contain shellfish

DESSERTS

Chocolate Cake | 12

Signature Donuts | 10
Mexican chocolate Sauce and morello cherry curd

Orange Polenta Cake | 10
cranberry compote, cinnamon whipped cream, candied walnuts

SPECIALS

Ask your server about our specials!