About our

SouthPark Location

Established in 2004, our first location started as just a bottle shop. The original location underwent significant expansion in 2006, transforming into a vibrant hub featuring a full-service wine bar and kitchen. Nestled within SouthPark's Foxcroft East Shopping Center, this locale served as the inspiration behind our brand's name. 

Discover our extensive array of bottle offerings showcased on our recessed shelves. Take a moment to admire the paintings of legendary musicians hanging above—can you identify them all? 

Monday-Thursday
12PM - 10PM
Kitchen 5PM - 9PM


Friday-Saturday
12PM - 11PM
Kitchen 4PM - 10PM


Sunday
Closed

7824 Fairview Rd., Charlotte, NC 28226

SouthPark Parking:

Free parking is located in front of our SouthPark location, as well as in the lot wrapping around the back of the building in Foxcroft East Shopping Center.

Quick Links

Gift Cards

Foxcroft Wine Co. gift cards are now digital! Purchase online and redeem at any of our locations on dine-in or retail purchases!

Simply enter the recipient's email address and send the gift card immediately or schedule it to send at a future date. Upon redemption present the gift card email with the barcode on a smartphone or printed paper for scanning.

*Gift cards cannot be redeemed for online purchases.

Gift an Experience

You can gift event tickets by purchasing them online.

Select the event you'd like to gift and add the recipients' information in the corresponding boxes.

Not sure what event they would like to attend? Purchase a gift card and when your recipient is ready to redeem it, they can call the location where the event is taking place.

Our SouthPark Team

Sharon Balas

General Manager

General manager of Foxcroft Wine Co SouthPark, Sharon Balas, is not only a Charlotte native but a SouthPark one as well. As she often says, “I’ve gone absolutely nowhere…” In truth Charlotte has grown as a city along with her. She has been in the hospitality business for about 40 years mostly in SouthPark. Her passions include dogs, cats, wine, triathlon and her husband, Russ Gard. She is so grateful to have found her home at our SouthPark location and is at her most delighted when selecting the perfect bottle for her guests.

Andie McKinnon

Assistant General Manager

Andie moved to Charlotte after living in a small town her entire life. She graduated with a Food Studies degree from UNC Chapel Hill, where an interest for cider became an interest in wine after taking a class that focused on old Southern apples. After completing her certification with the Wine and Spirit Education Trust (WSET), Andie joined the Foxcroft team in February 2021 and has since worked at all three Charlotte locations. Now, she is the Assistant General Manager at SouthPark. Also an alum of the UNC Bluegrass Band, Andie loves playing the guitar but secretly wishes she could play the fiddle. When not at Foxcroft, Andie enjoys exploring Charlotte, visiting Farmer's Markets, hanging with her pet bird, and pairing champagne with bad TV.

Chris March

Executive Chef

Chris has loved cooking since an early age. One of his favorite dishes to make as a 10 year old was scrambled eggs and omelettes for his family. As he watched his mother cook he tried to follow her and put his own spin on her German family recipes. Chris worked his way up through restaurants doing everything from making pizzas in an Italian restaurant and bar food at the Players Retreat in Raleigh to catering at the Cardinal Club in Raleigh and practicing French cuisine at Coquette. He has had extensive training at the Carolina Inn at Chapel Hill where he was fortunate to learn techniques from the best Executive Chefs.

Chris’s journey led him to Foxcroft Wine Co several years ago. He loves being a part of the Foxcroft family and takes pride and enjoyment in providing people with beautiful, healthy meals plated with seasonal fresh ingredients and watching them enjoy them.

Our Corporate Team

Conrad Hunter

CEO

Susan Giambo

Operations Director

Shawn Paul

Wine Operations Director

Mary-Kate Reid

Marketing Manager

Amanda Spring

Ecommerce Manager

Keely Rosenthal

Events Manager & Wine Buyer

Matt Slezak

Culinary Director

Buzz Frazier

Corporate Executive Chef

SouthPark Menus

We are happy to accommodate all diners where able. Dietary and allergy menus are available upon request at every location.

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Baby Mozzarella | 16
chile garlic marinade, parsley, cherry tomatoes, olive oil

Truffle Fries | 12
truffle aioli, parmesan, oregano

Roasted Brussels Sprouts # | 14
chile soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon

SALADS

Citrus Salad | 12 
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12 
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs 

Add Protein salmon +12, steak or shrimp +18 

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

MAIN PLATES

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread 

Roasted Salmon *# | 30 
tomato crème fraîche sauce, sauteed spinach, toasted pine nuts 

Lamb Sliders * | 16 
harissa, cucumber, herbed goat cheese

NY Strip Steak * | 39 
lyonnaise potatoes, peppercorn cream sauce

-

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

DESSERTS

Signature Donuts | 10 
Salted Caramel and Chocolate Sauces 

House-Made Seasonal Dessert | 10 
Ask your server for today’s selection 

SPECIALS

Ask your server about our specials!