About our

Dilworth Location

Conveniently located just outside of Uptown Charlotte in Dilworth's Kenilworth Commons, our second location opened in 2015. Enter to an open concept with warm wood, floor to ceiling retail wine shelves and an inviting wine bar with over 40 wines by-the-glass.  

Enjoy dinner in our full-service restaurant or on the outdoor patio. We also host coursed wine dinners and personalized private events in our private dining room. Visit Foxcroft Dilworth to experience the best of Charlotte's restaurant scene. 

Featured Event

Bedrock Wine Dinner

Tuesday, June 3rd

Monday – Thursday
12pm – 10pm
Kitchen 5pm – 9pm


Friday – Saturday
12pm – 11pm
Kitchen 4pm – 10pm


Sunday
Closed


Cheers & Lite Fare menu available
Monday – Thursday from 1pm – 5pm and
Friday – Saturday from 1pm – 4pm

Parking icon with a car

Dilworth Parking:

Free limited parking is available directly in front of our Dilworth location. There is also ample free parking in the Kenilworth Commons shopping center.

Quick Links

Gift Cards

Foxcroft Wine Co. gift cards are now digital! Purchase online and redeem at any of our locations on dine-in or retail purchases!

Simply enter the recipient's email address and send the gift card immediately or schedule it to send at a future date. Upon redemption present the gift card email with the barcode on a smartphone or printed paper for scanning.

Physical gift cards are also available for purchase at all Foxcroft Wine Co. locations.

*Gift cards cannot be redeemed for online purchases.

Gift an Experience

You can gift event tickets by purchasing them online.

Select the event you'd like to gift and add the recipients' information in the corresponding boxes.

Not sure what event they would like to attend? Purchase a gift card and when your recipient is ready to redeem it, they can call the location where the event is taking place.

Our Corporate Team

Conrad James Hunter

CEO

Shawn Paul

Wine Operations Director

Mary-Kate Reid

Marketing Manager

Amanda Spring

E-Commerce Manager

Keely Rosenthal

Events Manager & Wine Buyer

Buzz Frazier

Corporate Executive Chef

Dilworth Menus

We are happy to accommodate all diners where able. Dietary menus for gluten-free, dairy-free, vegetarian, or allergy-conscious diners are available upon request at every location.

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Garlic Ciabatta | 2
charred and seasoned with garlic oil & salt

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Burrata | 17
marinated roasted peppers, capers, toasted ciabatta

Truffle Fries | 12
truffle aioli, parmesan, oregano

Roasted Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon

Lamb Sliders * | 16
harissa, cucumber, herbed goat cheese 

SALADS

Citrus Salad | 12
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

Add Protein chicken +7, shrimp +10, salmon* +12, or steak* +14

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18
Ask your server for today’s selection

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Mussels Bucatini | 23 
white wine mussels, roasted red peppers, lemon juice 

MAIN PLATES 

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread

Roasted Salmon *# | 27
seasonal squash, pearl barley, cashew lemon sauce 

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

Steak Frites * | 39
new york strip, house- cut fries, garlic herb butter

-

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

DESSERTS

Signature Donuts | 10
Salted Caramel and Chocolate Sauces

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

Chef's Features

Chef's Feature
Monday Burger Special with Hand Cut French Fries |20

Feature Flatbread
Herbed 3 Cheese base, Ground Beef, Tarragon Mustard

Chef's Dessert

House-Made Chocolate Cake topped with Pink Peppercorn and Almond
Crumble | 10

Wine Feature