About our

Dilworth Location

Our second location, in Dilworth's Kenilworth Commons, was opened in 2015. Enter to an open concept with warm wood touches, plenty of cozy corners, and an inviting wine bar next to our retail wine shelves. Equipped with an exclusive private events space, we host wine dinners and personalized private events.

Monday-Thursday
12PM - 10PM
Kitchen 5PM - 9PM


Friday-Saturday
12PM - 11PM
Kitchen 4PM - 10PM


Sunday
Closed

1235 East BLVD. Suite I, Charlotte, NC 28203

Dilworth Parking:

Free limited parking is available directly in front of our Dilworth location. There is also ample free parking in the Kenilworth Commons shopping center.

Quick Links

Gift Cards

Foxcroft Wine Co. gift cards are now digital! Purchase online and redeem at any of our locations on dine-in or retail purchases!

Simply enter the recipient's email address and send the gift card immediately or schedule it to send at a future date. Upon redemption present the gift card email with the barcode on a smartphone or printed paper for scanning.

*Gift cards cannot be redeemed for online purchases.

Gift an Experience

You can gift event tickets by purchasing them online.

Select the event you'd like to gift and add the recipients' information in the corresponding boxes.

Not sure what event they would like to attend? Purchase a gift card and when your recipient is ready to redeem it, they can call the location where the event is taking place.

Our Dilworth Team

Deborah Monauni

General Manager

Deborah, also known as Deb, is originally from the Tampa Bay Florida area but has been living in North Carolina for over 20 years. She has an Art and Design degree from St. Petersburg College but found herself at home in the Hospitality industry since she was 18. She's worked as a bartender, server, and manager at many different establishments over the years including beach bars, country clubs, and breweries. Deb is excited to be part of the Foxcroft Wine Co. team as the Dilworth General Manager!  In her free time, Deb can be found sipping beer & wine at home with her 3 adorable cats. 

Kadijah Jordan

Assistant General Manager

Kadijah has always been a foodie ever since her grandma taught her how to cook. She went to culinary school and received her Culinary Associate's Degree. After graduating she decided to continue her education and earn a bachelor's degree in Food Service Management. She has been in the hospitality industry her entire working life. She first got interested in wine while working at a private country club as a bartender, front desk associate, server, and private events staff. She enjoyed tasting wine and cheese at work and became interested in learning more. Kadijah studied wine and was awarded WSET level 1 and 2 and is currently studying for the level 3 exam. In her free time, she enjoys trying new restaurants, relaxing at the lake and traveling. She also enjoys music and singing. 

Bess Dekeyzer

Executive Chef

Bess is originally from Marietta Georgia but has called the Queen City home since 2017. Since age 14, Bess has worked in the food and beverage industry. She was promoted from Sous Chef to Executive Chef at Foxcroft Wine Co. Dilworth in 2023. Bess is a talented chef and leader in the Kitchen. Outside of the kitchen, you can find her hanging with her dogs, Penelope, and Daisy Duke, getting creative with makeup looks, and enjoying her favorite foods - sushi and crab legs. 

Our Corporate Team

Conrad Hunter

CEO

Susan Giambo

Operations Director

Shawn Paul

Wine Operations Director

Mary-Kate Reid

Marketing Manager

Amanda Spring

Ecommerce Manager

Keely Rosenthal

Events Manager & Wine Buyer

Matt Slezak

Culinary Director

Buzz Frazier

Corporate Executive Chef

Dilworth Menus

We are happy to accommodate all diners where able. Dietary and allergy menus are available upon request at every location.

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Baby Mozzarella | 16
chile garlic marinade, parsley, cherry tomatoes, olive oil

Truffle Fries | 12
truffle aioli, parmesan, oregano

Roasted Brussels Sprouts # | 14
chile soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon

Lamb Sliders * | 16
harissa, cucumber, herbed goat cheese 

SALADS

Citrus Salad | 12
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12
little gem lettuce, house made caesar dressing, parmesan breadcrumbs

Add Protein chicken thigh or salmon +12, steak or shrimp +18

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18
Ask your server for today’s selection

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Mussels Bucatini | 23 
white wine mussels, coal-roasted red peppers, lemon juice 

MAIN PLATES 

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread

Roasted Salmon *# | 30 
tomato crème fraîche sauce, sauteed spinach, toasted pine nuts 

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

NY Strip Steak * | 39 
lyonnaise potatoes, peppercorn cream sauce 

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

DESSERTS

Signature Donuts | 10
Salted Caramel and Chocolate Sauces

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

SPECIALS

Ask your server about our specials!

Chef's Feature

Oyster Po Boy Sliders
Lettuce, Tomato, Pickle, Remoulade | 17

NC Shrimp skewers
Mojo, Spanish Rive, Cotija, Cilantro, Aji Verde | 21

Local Collard Greens
Tomato, Bacon | 15


Featured Flatbread
Prosciutto, Artichoke, Arugula, Arrabbiata, Local Tomato| 18

Wine Feature

Roblin Ammonites Sancerre | 16