Waverly Menus

Our culinary team crafts everything in-house using locally sourced ingredients. From small plates and artisanal cheese boards to fresh pastas and specialty entrées, every dish is designed to bring out the best in the wines we pour.

Browse our beverage list for beer, wine flights, and refreshing non-alcoholic options — or select any bottle from our shelves to enjoy here.

Ready for a taste? Book a reservation at Foxcroft Waverly today!

Lunch Menu
Dinner Menu
Beverage Menu

SMALL PLATES

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon s

Oysters | 18 half-dozen
semolina-black pepper fried, bacon-horseradish aioli, herb salad s

Shrimp Croquettes | 16
pickled onions, crispy serrano, smoked paprika aioli

Sliders* | 17
Local NC pasture raised angus, bacon jam, cheddar cheese

House-Made Ricotta | 18
spun honey, crushed pistachio, lemon oil, crostini

Fried Wild Mushrooms | 14
rice flour tempura, lemon aioli

Brussels Sprouts | 14
maple-mustard glaze, radicchio, toasted hazelnuts

Truffle Fries | 13
truffle aioli, parmesan, oregano

Marinated Olives | 9
citrus, herbs

Cheese & Charcuterie | small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons and caperberries, lavash
-add honeycomb + 3

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

SALADS

Burrata | 19
persimmon, candied sesame, arugula, maple-balsamic vinaigrette

Autumn Salad # | 14
roasted acorn squash, mixed greens, smoked blue cheese, candied walnuts, pomegranate-champagne vinaigrette #

Kale Caesar | 14
radicchio, pecorino, kalamata breadcrumbs, pickled red onion, toasted pistachio #

Add Protein salmon* +13, shrimp +11, chicken +8

HANDHELDS

House-Blend Burger* | 19
Local NC pasture raised angus, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar
-add side salad or fries +3

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Kale & Chorizo Flatbread| 18
three cheese blend, roasted potato, saba drizzle

FRESH PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs

Butternut Squash Ravioli | 25
goat cheese, masala-brown butter, grilled shrimp, toasted walnuts #

Tagliolini | 18
wild mushrooms, marsala, caramelized onions, parmesan cream, crispy garlic

Add Protein salmon* +13, shrimp +11, chicken +8

ENTRÉES

Grilled NY Strip* | 44
umami butter, root vegetable pavé

Local NC Lump Crab Cakes | 43
citrus salad, lemon aioli s

Herb Roasted Chicken | 30
castelvetrano olives, garlic confit potatoes, lemon jus

Roasted Salmon* | 30
brown butter sauce, miso-sweet potato purée, fried sage

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

DESSERTS

Chef's Special
ask your server for today's selection

Signature Donuts | 10
chef's signature sauces

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.