Dilworth Menus

Our culinary team crafts everything in-house using locally sourced ingredients. From small plates and artisanal cheese boards to house-made pastas and specialty entrées, every dish is designed to bring out the best in the wines we pour.

Browse our beverage list for beer, wine flights, and refreshing non-alcoholic options — or select any bottle from our shelves to enjoy here.

Ready for a taste? Book a reservation at Foxcroft Dilworth today!

Daytime Menu
Dinner Menu
Wine List
Cocktail Menu
Brunch Menu
Brunch Beverage List
Featured Farm

Little Mountain Farm

Our partner in pasture raised, grass-fed Angus beef! Little Mountain Farm is a 5th Generation family-farm in Sherrills Ford, NC.

SMALL PLATES

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon s

Smoked Burrata | 19
roasted beet panzanella, lemon aioli, sherry vinaigrette

Roasted Oysters | 18 half dozen
artichoke, pancetta, horseradish s

Cheese & Charcuterie | small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
-add honeycomb + 3

Sliders* | 17
local NC pasture raised angus, bacon jam, cheddar cheese

House-Made Ricotta | 17
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Fried Hen of the Woods | 14
lemon-rosemary aioli

Vadouvan Brussels Sprouts | 14
pomegranate-chili glaze, feta cheese, red cabbage, vadouvan yogurt

Truffle Fries | 13
truffle aioli, parmesan, oregano

Marinated Olives | 9
citrus, herbs

Crunchy Roasted Chickpeas | 8
orange zest, chili salt

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

SALADS

Warm Spinach Salad | 14
crispy lentils, roasted mushroom, bacon lardon, red onion, blue cheese, sherry-garlic vinaigrette

Kale Caesar | 13
radicchio, pecorino, kalamata breadcrumbs, pickled red onion, toasted pistachio #

Add Protein: salmon +13, shrimp +11, chicken +8

HANDHELDS

House-Ground Burger* | 19
local NC pasture raised angus, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar
-add side salad or fries +3

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions

-add mushrooms or pepperoni+ 4

HOUSE-MADE PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs

Linguini & Clams | 25
Virginia littleneck clams, pomodorini tomato, garlic, chili flake, white
wine, miso-seafood broth s

Ricotta Dumplings | 22
roasted mushroom, acorn squash, charred scallion pesto, kalamata streusel

ENTRÉES

NY Strip* | 44
local NC pasture raised angus, diane sauce, french onion potato gratin

Braised Shortrib | 36
local NC pasture raised angus, charred bok choy, grits, soy reduction

Roasted Whole Fish | 33
hazelnut gremolata, citrus beurre blanc, confit sunchoke #

Fried Chicken Roulade | 30
prosciutto, provolone, pomme puree, calabrian chili jus

Harissa Baked Salmon* | 30
olive-caper farrotto, tzatziki sauce

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

DESSERTS

Signature Donuts | 10 
Mexican chocolate and morello cherry curd

Chocolate Cake | 12

Orange Polenta Cake | 10
cranberry compote, cinnamon whipped cream, candied walnuts

SPECIALS

Ask your server for today's selection