SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash -add honeycomb +3

Mixed Nuts | 9
warmed, sweet & spicy rub #

Marinated Olives | 9
picholine, castelvetrano, kalamata, citrus, herbs

Truffle Fries | 13
truffle aioli, parmesan, oregano

Vadouvan Brussels Sprouts | 14
pomegranate-chili glaze, feta cheese, red cabbage, vodouvan yogurt

House-Made Ricotta | 17
lemon zest, olive oil, herbs, cracked pepper, crostini

Sliders* | 17
NC raised organic certified angus beef, bacon jam, aged cheddar cheese

Serrano & Fig Burrata | 19
local burrata, arugula, fresh fig brulee, crispy serrano ham, fig-balsamic glaze, garlic ciabatta

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon s

SALADS

Foxcroft Autumn Salad | 14
sweet greens, red cabbage, apple, feta cheese, candied pecans, dried cranberries, apple-maple vinaigrette #

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

Add Protein:
salmon +13, shrimp +11, chicken +8

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions
-add mushrooms or pepperoni +4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

HOUSE-MADE PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs

Linguini & Clams | 25
Virginia littleneck clams, pomodorini tomato, garlic, chili flake, white wine, miso-seafood broth s

Mushroom Conchigliette | 21
roasted mushrooms, caramelized onions, parmesan cream, crispy garlic

MAIN PLATES

Steak Frites* | 44
NC raised organic certified angus beef, house-cut fries, garlic

Spiced Duroc Pork Chop* | 35
sweet potato gnocchi, guanciale, wilted greens, sage-brown butter sauce

Crispy Duck | 32
house confit duck leg & thigh, brandy-peppercorn sauce, white bean ragout

House-Ground Burger* | 19
NC raised certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar
-add fries or salad +3

Roasted Salmon* | 30
crispy skin salmon, bacon, braised red cabbage, pinenut & caramelized cream reduction #

Steamed Mussels | 29
Canadian mussels, serrano ham, fennel, creme fraiche, garlic, pernod, white wine, garlic ciabatta s

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

DESSERTS

Signature Donuts | 10 
Mexican chocolate and morello cherry curd

Chocolate Cake | 12

Thai Tea Tres Leches Cake| 10
vanilla cake infused with spiced Thai tea leche, topped with whipped cream and toasted coconut

SPECIALS

Ask your server for today's selection