SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Garlic Ciabatta | 2
charred and seasoned with garlic oil & salt

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Burrata | 17
marinated roasted peppers, capers, toasted ciabatta

Truffle Fries | 12
truffle aioli, parmesan, oregano

Roasted Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon

Lamb Sliders * | 16
harissa, cucumber, herbed goat cheese 

SALADS

Citrus Salad | 12
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

Add Protein chicken +7, shrimp +10, salmon* +12, or steak* +14

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18
Ask your server for today’s selection

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Mussels Bucatini | 23 
white wine mussels, roasted red peppers, lemon juice 

MAIN PLATES 

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread

Roasted Salmon *# | 27
seasonal squash, pearl barley, cashew lemon sauce 

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

Steak Frites * | 39
new york strip, house- cut fries, garlic herb butter

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

DESSERTS

Signature Donuts | 10
Salted Caramel and Chocolate Sauces

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

Chef's Feature

North Carolina Mahi Mahi
Grilled Broccolini, Squash Puree, Hazelnuts, Citrus | 29

Feature Flatbread
Roasted Local Red and Gold Beets. Shaved Apple, Arugula, Candied Walnuts, Charred Onion and Gorgonzola Dolce Fonduta  | 18

Seasonal Dessert

Creme’ Brulee
w/ Sour Cherry Compote | 10

Wine Features

LARGE FORMAT FEATURE
2017 Elk Cove Vineyards Mount Richmond Pinot Noir | 18