SMALL PLATES

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon s

Oysters | 18 half-dozen
Roasted Oyster, Chimichurri Butter, Pickled Red Onion s

Shrimp Croquettes | 18
crispy serrano, pickled onions, corn purée, asparagus s

Sliders* | 17
Local NC pasture raised angus, bacon jam, cheddar cheese

House-Made Ricotta | 17
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Fried Asparagus | 14
blue cheese butter, tomato concasse, chives

Vadouvan Brussels Sprouts | 14
pomegranate-chili glaze, feta cheese, red cabbage, vadouvan yogurt

Truffle Fries | 13
truffle aioli, parmesan, oregano

Marinated Olives | 9
citrus, herbs

Cheese & Charcuterie | small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons and caperberries, lavash
-add honeycomb + 3

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

SALADS

Burrata | 19
coriander spring salad, arugula, croutons, lemon creme fraiche, spiced spun honey

Green Goddess | 15
shaved spring vegetables, watercress, roasted beets, serrano ham, goat cheese

Kale Caesar | 14
radicchio, pecorino, kalamata breadcrumbs, pickled red onion, toasted pistachio #

Add Protein salmon* +13, shrimp +11, chicken +8

HANDHELDS

House-Ground Burger* | 19
Local NC pasture raised angus, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar
-add side salad or fries +3

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Meyer Lemon Flatbread | 16
Castelvetrano olives, ricotta cheese, pecorino, chili oil
-add mushrooms+ 4

FRESH PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs

Linguini & Clams | 25
Virginia littleneck clams, pomodorini tomatoes, garlic, chili flake, white wine, miso-seafood broth s

Spanakopita Pasta | 22
feta, toasted pistachio, crispy phyllo #
Add Protein salmon* +13, shrimp +11, chicken +8

ENTRÉES

Grilled NY Strip* | 44
confit garlic & mustard butter, spring vegetables, Calabrian chili verde

Local NC Lump Crab Cakes | 43
citrus salad, lemon aioli s

Herb Crusted Rack of Lamb* | 36
mint pea purée, roasted yukon gold, horseradish crema, beet chips

Chicken Milanese | 30
arugula, lemon, aged balsamic, olives, pecorino

Seared Salmon* | 30
cucumber nage, chili oil, cured asparagus & watercress, olive-caper tapenade

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

DESSERTS

Chocolate Cake | 12

Chef's Special
ask your server for today's selection

Signature Donuts | 10
Mexican chocolate Sauce and Bavarian cream

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.