Justin Vineyards Wine Dinner

Tuesday, November 10 at 7PM
Tickets

Accolades

Delicious burger on a plate with a blurred background

Visit Foxcroft Waverly

Visit our restaurant in Waverly Charlotte, a 10-minute drive from Ballantyne & Matthews!

Menus

Menus

We pair award-winning dishes and seasonal menus with 40+ wines by the glass, hundreds of bottles, and tailored flights.

Parking

Parking

Free parking surrounds our Waverly location, with a covered deck behind Hilton Garden Inn equipped with bike racks and EV charging.

Events

Events

Join us for a wine dinner, masterclass, or monthly tasting! Or host your own in our dedicated private event space.

Foxcroft Waverly

7416 Waverly Walk Ave, Suite H-1A,
Charlotte, NC 28277

Contact

704-705-2026
infowv@foxcroftwine.com

Hours

Monday Closed
Tuesday–Thursday 12pm–9pm
Friday–Saturday 12pm–10pm
Sunday Closed

Get directions
About our

Waverly Location

Foxcroft Food & Wine Waverly, located in South Charlotte’s Waverly community, offers Modern American cuisine, fine wine, and genuine hospitality.

Named to Charlotte Magazine’s Best Burgers list, we pair seasonal dishes with 40+ wines by the glass, curated wine flights, and hundreds of bottles available to enjoy here or at home. Our culinary team crafts everything in-house with locally sourced ingredients, from small plates and artisanal cheese boards to fresh pastas and charcoal-fired entrées prepared on a rare Josper Charcoal Grill.

Our knowledgeable team is here to guide you to a familiar favorite or something new. Guests can also enjoy frosé and a chilled beer from our rotating beverage list. Experience exceptional wine and dining in South Charlotte in our inviting dining room, or on our covered patio. Join us for monthly wine dinners, tastings, and pop-up events!

The Modern interior of Foxcroft Waverly with wood tables, chairs, red booths and decorative lighting.

Follow Us!

Our Waverly Team

Lindsay Dukes

General Manager

Lindsay is new to the Charlotte dining scene but brings over 10 years of hospitality experience from Charlottesville, VA, and New Orleans, LA, where she spent the last six years. During her time in New Orleans, she rose into management at the Ace Hotel, running multiple bar programs and curating wine and cocktail lists for four restaurants and bars. She also earned her Level One Certification from the Court of Master Sommeliers. Her passion for wine continues to grow, and she believes it should be approachable and fun, especially when helping people discover what they enjoy. In January 2025, Lindsay helped open two new restaurant concepts, building out their wine and bar programs before continuing to manage day-to-day front-of-house operations. She loves being hands-on during service and treats every night like a party she is hosting, making sure every guest leaves happy.

Lindsay moved to Charlotte in late 2025 to be closer to family. In her free time, she enjoys being an aunt to her nieces and nephews, spending time outdoors with her dog, reading, doing puzzles, enjoying a good pot of tea, and adding to her prized collection of cardigans and sweaters.

Adrian Klimer

Assistant General Manager

Born and raised in Las Vegas, Adrian brings more than 16 years of hospitality experience, with a background in front-of-house operations, bartending, management, and logistics. He spent six years in the Reno and Lake Tahoe area and has been a mixologist for more than 12 years. His career has included helping open a Gordon Ramsay restaurant and overseeing Nevada for Moët Hennessy. He moved to Charlotte about a year ago and is excited to continue his career in the local hospitality community.

Outside of work, Adrian enjoys golf, snowboarding, camping, hiking, and swimming in the ocean. He is a huge Green Bay Packers and Vegas Golden Knights fan and loves all things dessert. At home, he spends time with his dog, cat, and soon-to-be fiancée. Known for his positive, outgoing personality and endless energy, Adrian brings enthusiasm to everything he does. His favorite color? Lime green.

Our Corporate Team

Conrad James Hunter

CEO

Shawn Paul

Wine Operations Director

Amanda Spring

E-Commerce Manager

Stephanie Klos

Culinary Director

Click here to view our corporate team's bios!

In Memoriam - Executive Chef 

William Peterson

Will spent his childhood cooking in the family kitchen with his mom and cooking and baking with his grandmothers. His culinary journey was always centered on cooking meals for friends, family, and loved ones and how his food brings people together. Will followed his passion for cooking to Johnson and Wales University where he earned both AS and BS degrees in Culinary Science graduating in 2017. Will's mission at Foxcroft Wine Co. Waverly was to simply cook and create exceptional dining experiences for guests. He appreciated their trust and confidence in the Foxcroft Culinary brand and worked diligently to uphold the high standards set by all Foxcroft locations. In November of 2023, Will suddenly and tragically passed away due to a blood clot. We are devastated by the loss of a talented and wonderful chef and friend. 

William Peterson

The Chef William-Allen Peterson Culinary Arts Foundation honors Chef Will’s enduring legacy by empowering aspiring young culinarians through scholarships, education, equipment, and training. We nurture secondary and post-secondary school culinary arts talent in underrepresented communities, transforming passionate individuals into the next generation of culinary arts & sciences specialists and professional chefs.

Make a Donation