Visit the careers page to apply for Assistant General Manager at Birkdale!

Phil, a native of Ontario, Canada, embarked on his culinary journey at a young age, inspired by his mother's love for baking and cooking classic Julia Child recipes. Upon moving to Charlotte at the age of 14, he immersed himself in the hospitality industry, starting as a dishwasher and gradually ascending the ranks in esteemed establishments like the Lamplighter and Nobles. With 15 years of dedicated service to the Nobles restaurant group, Phil cultivated a deep-seated passion for food, impeccable service, and enhancing the guest experience. Now, as he joins the Foxcroft team, he eagerly anticipates spearheading the new Birkdale location. Beyond the kitchen, Phil finds solace in literature, nurturing his garden, enjoying outdoor adventures with his faithful furry companion Clive, enjoying a good book with a cup of coffee and cherishing moments with his loved ones.

Quelontae Nunn is a graduate of North Carolina Central University, where he earned a degree in Business Administration with a concentration in Management. During his time in college, he planned and executed numerous events and programs that brought together people from diverse backgrounds, fostering connections and community. His work in the restaurant industry during this period sparked a passion for creating impactful experiences and building relationships.

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Garlic Ciabatta | 2
charred and seasoned with garlic oil & salt

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Burrata | 17
marinated roasted peppers, toasted ciabatta

Truffle Fries | 12
truffle aioli, parmesan, oregano

Roasted Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon

Lamb Sliders * | 16
harissa, cucumber, herbed goat cheese 

SALADS

Citrus Salad | 12
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

Add Protein chicken +7, shrimp +10, salmon* +12, or steak* +14

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18
Ask your server for today’s selection

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Mussels Bucatini | 23 
white wine mussels, coal-roasted red peppers, lemon juice 

MAIN PLATES 

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread

Roasted Salmon *# | 27
seasonal squash, pearl barley, cashew lemon sauce

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

Steak Frites *
10oz New York Strip | 39
14oz Ribeye | 55
house-cut fries, garlic herb butter

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

DESSERTS

Signature Donuts | 10
Salted Caramel and Chocolate Sauces

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

BEER LIST

EDMUND'S OAST 'BOUND BY TIME' | 8
Hazy American IPA

HOPFLY JALAPEÑO | 8
Farmhouse Ale - Saison

HOPFLY 'CRUNCTIME' | 8
Lager

MIDDLE JAMES 'GREAT MUSA' | 8
Hefeweizen

GILDED 'RED ROOSTER' | 8
Amber Ale

HOPFLY 'PALMER POP' | 8
Black Tea-Lemonade Hard Seltzer