About our

Birkdale Village Location

We're thrilled to announce the opening of our newest location in Birkdale Village of Huntersville in the Lake Norman area. Step into our freshly renovated space, adorned with elegant lighting, wood tables, and a warmly lit covered patio overlooking the main lawn and stage in the heart of the Birkdale Village community. With an extensive selection of 40 wines available by the glass and a representation of over 400 grape varieties by the bottle, there's surely something new or familiar that we are eager to introduce you to! Savor the menu crafted by our culinary team, showcasing scratch-made small plates, pastas, flatbreads, and our signature dessert: donuts. We are excited to welcome you to Foxcroft Birkdale!

Monday-Thursday
11AM - 10PM
Lunch 11AM - 2PM
Dinner 5PM - 9PM


Friday-Saturday
11AM - 11PM
Lunch 11AM - 2PM
Dinner 5PM - 10PM


Sunday
3PM - 10PM
Dinner 3PM - 9PM


Enjoy small bites between lunch and dinner hours.

16915 Birkdale Commons Pkwy, Suite A, Huntersville, NC, 28078

Birkdale Village Parking:

Free parking is available throughout the shopping center with additional parking in the parking decks in Birkdale Village. Convenient on-street parking spots are available along Birkdale Commons Parkway.

Quick Links

Gift Cards

Foxcroft Wine Co. gift cards are now digital! Purchase online and redeem at any of our locations on dine-in or retail purchases!

Simply enter the recipient's email address and send the gift card immediately or schedule it to send at a future date. Upon redemption present the gift card email with the barcode on a smartphone or printed paper for scanning.

*Gift cards cannot be redeemed for online purchases.

Gift an Experience

You can gift event tickets by purchasing them online.

Select the event you'd like to gift and add the recipients' information in the corresponding boxes.

Not sure what event they would like to attend? Purchase a gift card and when your recipient is ready to redeem it, they can call the location where the event is taking place.

Our Corporate Team

Conrad Hunter

CEO

Susan Giambo

Operations Director

Shawn Paul

Wine Operations Director

Mary-Kate Reid

Marketing Manager

Amanda Spring

Ecommerce Manager

Keely Rosenthal

Events Manager & Wine Buyer

Matt Slezak

Culinary Director

Buzz Frazier

Corporate Executive Chef

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Baby Mozzarella | 16
chile garlic marinade, parsley, cherry tomatoes, olive oil

Truffle Fries | 12
truffle aioli, parmesan, oregano

Roasted Brussels Sprouts # | 14
chile soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon

Lamb Sliders * | 16
harissa, cucumber, herbed goat cheese 

SALADS

Citrus Salad | 12
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

Add Protein chicken thigh or salmon +12, steak or shrimp +18

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18
Ask your server for today’s selection

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Mussels Bucatini | 23 
white wine mussels, coal-roasted red peppers, lemon juice 

MAIN PLATES 

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread

Roasted Salmon *# | 30 
tomato crème fraîche sauce, sauteed spinach, toasted pine nuts 

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

NY Strip Steak * | 39 
lyonnaise potatoes, peppercorn cream sauce 

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

DESSERTS

Signature Donuts | 10
Salted Caramel and Chocolate Sauces

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

SPECIALS

Ask your server about our specials!