Elyse has known she wanted to be in the restaurant industry since childhood. Through college at Johnson & Wales University, the passion shifted from pastry to the world of wine after an internship in Chicago led to a new perspective on wine pairings. Elyse now holds certifications with the Wine and Spirits Education Trust (WSET) and Court of Master Sommeliers (CMS). After managing beverage programs with other Charlotte-area restaurants, she has found home with the Foxcroft family. Elyse enjoys the outdoors and when not helping you choose the best bottle for your meal, she can be found playing in her garden or camping with her wife, Ann Marie - their rottweiler, Susan, always close by. 

Phil, a native of Ontario, Canada, embarked on his culinary journey at a young age, inspired by his mother's love for baking and cooking classic Julia Child recipes. Upon moving to Charlotte at the age of 14, he immersed himself in the hospitality industry, starting as a dishwasher and gradually ascending the ranks in esteemed establishments like the Lamplighter and Nobles. With 15 years of dedicated service to the Nobles restaurant group, Phil cultivated a deep-seated passion for food, impeccable service, and enhancing the guest experience. Now, as he joins the Foxcroft team, he eagerly anticipates spearheading the new Birkdale location. Beyond the kitchen, Phil finds solace in literature, nurturing his garden, enjoying outdoor adventures with his faithful furry companion Clive, enjoying a good book with a cup of coffee and cherishing moments with his loved ones.

Danielle is originally from Delaware where she attended Wilmington University and discovered a love for wine through an elective course called “World of Wines”. After graduating with a Bachelor’s degree in Business Management and a Minor in Human Relations, Danielle achieved the Wine and Spirits Education Trust level 2 Award in Wines. (WSET2) Danielle recently moved back to the Charlotte area to join the team at the new Foxcroft Wine Co. Birkdale location. Outside of work, she enjoys hiking, salsa dancing, cooking, and hosting dinner parties with friends. 

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Baby Mozzarella | 16
chili garlic marinade, parsley, cherry tomatoes, olive oil

Truffle Fries | 12
truffle aioli, parmesan, oregano

Roasted Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon

Lamb Sliders * | 16
harissa, cucumber, herbed goat cheese 

SALADS

Citrus Salad | 12
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

Add Protein chicken thigh or salmon +12, steak or shrimp +18

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18
Ask your server for today’s selection

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Mussels Bucatini | 23 
white wine mussels, coal-roasted red peppers, lemon juice 

MAIN PLATES 

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread

Roasted Salmon *# | 30 
tomato crème fraîche sauce, sauteed spinach, toasted pine nuts 

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

NY Strip Steak * | 39 
lyonnaise potatoes, peppercorn cream sauce 

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

DESSERTS

Signature Donuts | 10
Salted Caramel and Chocolate Sauces

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

BEER LIST

EDMUND'S OAST BOUND BY TIME | 8
American IPA

HOPFLY JALAPEÑO | 8
Farmhouse Ale - Saison

BURIAL ULTRALIGHT | 8
Hells Lager

MIDDLE JAMES GREAT MUSA | 8
Hefeweizen

BIRDSONG LAZY BIRD | 8
Brown Ale

Hopfly Palmer Pop | 8
Hard Seltzer