Raleigh Menus

Our culinary team crafts everything in-house using locally sourced ingredients. From small plates and artisanal cheese boards to fresh pastas and specialty entrées, every dish is designed to bring out the best in the wines we pour.

Browse our beverage list for beer, wine flights, and refreshing non-alcoholic options — or select any bottle from our shelves to enjoy here.

Ready for a taste? Book a reservation at Foxcroft Raleigh today!

Lunch Menu
Dinner Menu
Wine List
Cocktail Menu
Brunch Menu
Brunch Beverage List

SMALL PLATES

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon s

Oysters | 18 half-dozen
Roasted Oyster, Chimichurri Butter, Pickled Red Onion s

Shrimp Croquettes | 18
crispy serrano, pickled onions, corn purée, asparagus s

Sliders* | 17
Local NC pasture raised angus, bacon jam, cheddar cheese

House-Made Ricotta | 17
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Fried Asparagus | 14
blue cheese butter, tomato concasse, chives

Vadouvan Brussels Sprouts | 14
pomegranate-chili glaze, feta cheese, red cabbage, vadouvan yogurt

Truffle Fries | 13
truffle aioli, parmesan, oregano

Marinated Olives | 9
citrus, herbs

Cheese & Charcuterie | small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons and caperberries, lavash
-add honeycomb + 3

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

SALADS

Burrata | 19
coriander spring salad, arugula, croutons, lemon creme fraiche, spiced spun honey

Strawberry Watercress Salad | 16 #
feta, pickled grapes and strawberries, lemon vinaigrette, hazelnuts

Kale Caesar | 14
radicchio, pecorino, kalamata breadcrumbs, pickled red onion, toasted pistachio #

Add Protein salmon* +13, shrimp +11, chicken +8

HANDHELDS

House-Blend Burger* | 19
local NC pasture raised angus, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar
-add side salad or fries +3

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Summer Vegetable Flatbread | 16
pesto ricotta, pecorino, chili oil


FRESH PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs

Linguini & Clams | 25
Virginia littleneck clams, pomodorini tomatoes, garlic, chili flake, white wine, miso-seafood broth s

Spanakopita Pasta | 22
feta, toasted pistachio, crispy phyllo #
Add Protein salmon* +13, shrimp +11, chicken +8

ENTRÉES

Grilled NY Strip* | 44
confit garlic & mustard butter, summer vegetables, Calabrian chili verde

Local NC Lump Crab Cakes | 43
citrus salad, lemon aioli s

Chicken Milanese | 30
arugula, lemon, aged balsamic, olives, pecorino

Crispy Salmon Nicoise* | 30
haricot verts, roasted potatoes, olives, preserved egg yolk

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

"s" These items contain shellfish.

DESSERTS

Chef's Special
ask your server for today's selection

Signature Donuts | 10
chef's signature sauces

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

SPECIALS

Ask your server about our specials!