Raleigh Menus

Our culinary team crafts everything in-house using locally sourced ingredients. From small plates and artisanal cheese boards to house-made pastas and specialty entrées, every dish is designed to bring out the best in the wines we pour.

Browse our beverage list for beer, wine flights, and refreshing non-alcoholic options — or select any bottle from our shelves to enjoy here.

Ready for a taste? Book a reservation at Foxcroft Raleigh today!

Daytime Menu
Dinner Menu
Beverage List
Specials Menu
Happy Hour Menu

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam,
cornichons & caperberries, lavash -add honeycomb +3

Garlic Ciabatta | 3
charred and seasoned with garlic oil & salt

Mixed Nuts | 9
warm, sweet & spicy rub

Marinated Olives | 9
picual, castelvetrano, kalamata, citrons, herbs

Truffle Fries | 13
truffle aioli, parmesan, oregano

Vadouvan Brussels Sprouts | 14
pomegranate-chili glaze, feta cheese, red cabbage, vodouvan yogurt

House-Made Ricotta | 14
lemon zest, olive oil, herbs, cracked pepper, crostini

Sliders | 17*
certified angus beef, bacon jam, aged cheddar cheese

Serrano & Fig Burrata | 19
local burrata, arugula, fresh fig brulee, crispy serrano ham, fig-balsamic
glaze

Shrimp Cocktail "s" | 19*
old bay poached shrimp, smoked cocktail sauce, lemon

SALADS

Foxcroft Autumn Salad# | 14
sweet greens, red cabbage, apple, fetta cheese, candied pecan, dried
cranberries, apple-maple vinaigrette

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

+ add protein:
chicken +8, salmon +13, shrimp +11

-

* These items may be undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness.

# These items may contain nuts. Please notify the staff if
you have any food allergies or dietary restrictions prior to ordering

"S" These items contain shellfish.

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions
+ add mushrooms or salami +4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef’s Flatbread | 18
ask your server for today’s selection

HOUSE-MADE PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs

Linguini & Clams "S" | 25
Virginia littleneck clams, pomodorini tomato, garlic, chili flake, white wine,
miso-seafood broth

Mushroom Cavatelli | 21
roasted mushrooms, caramelized onions, parmesan cream, fried garlic

MAIN PLATES

Steak Frites | 39*
New York strip, house-cut fries, garlic

Spiced Duroc Pork Chop | 35*
sweet potato gnocchi, guanciale, wilted greens, sage-brown butter sauce

Crispy Duck | 32
house confit duck leg & thigh, brandy-peppercorn sauce, white bean ragout

House-Ground Burger | 19*
ground certified angus beef, greens, tomato,grilled onion, truffle aioli,
choice of blue cheese or cheddar
+ add fries or salad +3

Roasted Salmon* # | 30
crispy skin salmon, braised red cabbage, pinenut & caramelized cream
reduction

Steamed Mussels "S" | 29
Canadian mussels, serrano ham, fennel, creme fraiche, garlic, pernod, white
wine, garlic chibatta

-

* These items may be undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness.

# These items may contain nuts. Please notify the staff if
you have any food allergies or dietary restrictions prior to ordering

"S" These items contain shellfish

DESSERTS

Signature Donuts | 10
Mexican chocolate and morello cherry coulis

Chef's Seasonal Dessert
ask your server for today’s selection

SPECIALS

Ask your server about our specials!