About our

Greenville Location

After years of scouting cities for our first out-of-state location, Greenville, South Carolina was chosen as the perfect fit. Located in the bustling downtown historic West End, our third location opened in 2018. Upfitted in a historic building, the Greenville location exudes charm with its brick walls, stained glass accents, and our signature wall-to-wall wine shelves. Enjoy our selection of over 40 wines by the glass in our welcoming bar area or on the spacious outdoor patio where you can soak in the vibrant atmosphere of downtown Greenville. Be sure to visit the famous Falls Park just steps outside our doors.

Monday-Thursday
12PM - 10PM
Kitchen 4PM - 9:30PM


Friday-Saturday
12PM - 11PM
Kitchen 4PM - 10:30PM


Sunday
Closed


Cheers & light fare menu available
Monday-Saturday from 1PM - 4PM

631 S Main St., Greenville, SC 29601

Greenville Parking:

In Greenville we have limited paid parking next to our patio. You can pay with Venmo through QR Code, cash, or card when an attendant is present. Street parking is free but please obey the street signs and time limitations. There is a free 15 minute parking spot in front of the patio designated for retail pickups.

Quick Links

Gift Cards

Foxcroft Wine Co. gift cards are now digital! Purchase online and redeem at any of our locations on dine-in or retail purchases!

Simply enter the recipient's email address and send the gift card immediately or schedule it to send at a future date. Upon redemption present the gift card email with the barcode on a smartphone or printed paper for scanning.

*Gift cards cannot be redeemed for online purchases.

Gift an Experience

You can gift event tickets by purchasing them online.

Select the event you'd like to gift and add the recipients' information in the corresponding boxes.

Not sure what event they would like to attend? Purchase a gift card and when your recipient is ready to redeem it, they can call the location where the event is taking place.

Our Greenville Team

Ivy Stokes

General Manager

Ivy Stokes joined the Foxcroft team in 2016, starting out as a server and and quickly working her way up to Assistant General Manager and then General Manager. Ivy’s industry knowledge and sense of hospitality are all-important to the culture and success of the organization. Upon hearing about a potential Greenville location, Ivy jumped onboard for the new adventure.

When not hard at work Ivy can be found hanging out with sidekicks Scooter and bad, bad, Leroy Brown, her amazing dogs.

Ashley Purcell

Assistant General Manager

Ashley is an Oklahoma Native but now calls Greenville home. Starting at Foxcroft in 2021 as a server she found her passion and appreciation for the artistry, history and geography that goes into making each bottle of wine. She brings with her 20 years of industry experience. In her free time she enjoys hiking, nature photography, and kayaking.

Our Corporate Team

Conrad Hunter

CEO

Susan Giambo

Operations Director

Shawn Paul

Wine Operations Director

Mary-Kate Reid

Marketing Manager

Amanda Spring

Ecommerce Manager

Keely Rosenthal

Events Manager & Wine Buyer

Matt Slezak

Culinary Director

Buzz Frazier

Corporate Executive Chef

Greenville Menus

Several craft beers are on tap. Ask your server for our current selection!

We are happy to accommodate all diners where able. Dietary and allergy menus are available upon request at every location.

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, house-made jam, cornichons & caperberries, lavash
add honeycomb +3

Mixed Nuts # | 8
garlic & paprika rub 

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs 

House-Made Ricotta | 16 
lemon zest, olive oil, herbs, fresh cracked pepper, crostini 

Baby Mozzarella | 16 
chile garlic marinade, parsley, cherry tomatoes, olive oil 

Truffle Fries | 12 
truffle aioli, parmesan, oregano 

Roasted Brussels Sprouts # | 14
chile soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19 
old bay poached shrimp, smoked cocktail sauce, lemon 

Lamb Sliders * | 16 
harissa, cucumber, herbed goat cheese

SALADS

Citrus Salad | 12 
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12 
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs 

Add Protein chicken thigh or salmon +12, steak or shrimp +18 

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions
add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18 
Ask your server for today ’s selection

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Mussels Bucatini | 23 
white wine mussels, coal-roasted red peppers, lemon juice

MAIN PLATES

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread 

Roasted Salmon *# | 30 
tomato crème fraîche sauce, sauteed spinach, toasted pine nuts 

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

NY Strip Steak * | 39 
lyonnaise potatoes, peppercorn cream sauce

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

DESSERTS

Signature Donuts | 10 
Salted Caramel and Chocolate Sauces 

House-Made Seasonal Dessert | 10 
Ask your server for today’s selection 

SPECIALS

Ask your server about our specials!