NC- 9-16-25 Waverly | Tour of Spain Wine Dinner

Spanish Wine Dinner

with Sean Sutton, National Sales Manager of Vin° Vi & Co. Spanish Imports

Tuesday, September 16th at Foxcroft Waverly | 7pm
Price includes ticket, tax, and gratuity

Spain is one of the most requested themes for our wine dinners, and it’s easy to see why. The country offers an incredible range of wines, from bold reds to crisp whites, coming from producers big and small. The diversity is so wide, it makes more sense to think of Spain as “The United Regions of Spain,” with each area offering its own grapes, styles, and winemaking traditions.

We’re excited to welcome Sean Sutton, National Sales Manager of Vin° Vi & Co. Spanish Imports, as our guest speaker for the evening. He brings a deep knowledge of Spanish wine and its many regions, and will share the stories behind each bottle. His selections will be paired with a five-course menu from our culinary team.

Wine and Dinner Menus Served

course 1

pulpo gallega - octopus confit, sweet paprika, olive oil

Fento Albariño "Bico da Ran" | Rías Baixas, Galicia

&

Alemany i Corrio Principia Mathematica | Penedès, Catalunya

course 2

catalan salad - tomatoes, haricots verts, artichokes, fennel, sherry vinegar

César Príncipe "13 Cántaros Nicolás" | Cigales, Castilla y León

&

Agríola La Portera Garnacha "Tardano" | Cariñena, Aragon

course 3

albondigas - beef & pork meatballs, tomato sauce, almonds

Artuke Rioja "Pies Rotos" | Rioja Alavesa, Rioja

&

Abadía de Gomariz | Ribeiro, Galicia

course 4

veal skirt steak - brandy de jerez-marinated veal skirt steak, grilled pineapple salsa

Castell d'Encus "Thalarn" | Costers del Segre, Catalunya

&

Blai Ferré i Just "Clos Petitona" | Priorat Vi de Vila Masos de Falset, Cataluyna

dessert

orange scented mel i mato