NC- 12-10-25 Birkdale | Pinot Noir Wine Dinner with James Corbin

Wednesday, December 10th at Foxcroft Birkdale | 7pm

Price includes ticket, tax, and gratuity

Our annual tradition of an all-Pinot Noir wine dinner is back and better than ever, with our great friend James Corbin leading the way toward understanding this delicious and complicated grape. We’ll taste through 4 flights, Oregon vs. California in each one, comparing and contrasting along the way. James is a wealth of knowledge and experience and nobody in Charlotte knows Pinot like he does. This event is a great way to taste new and classic producers from both states paired with a custom-crafted meal by Chef Chris and team.

Wine and Dinner Menus Served

course 1

crab, fennel, potato gratin, aleppo

Brittan "Estate" | McMinnville

&

Curran | Santa Barbara

course 2

josper grilled salmon, buerre rouge, charred and spiced cauliflower, swiss chard

Goodfellow "Temperance Hill" | Eola Amity Hills

&

Alma Rosa | Sta. Rita Hills

course 3

smoked duck ham, wild mushroom fregola, pomegranate molasses

Martin Woods "Jesse James" | Eola-Amity Hills

&

Papapietro-Perry "Peters" | Russian River Valley

course 4

braised beef, creamy leeks, pickled heirloom carrots, watercress

Nicolas Jay "L’Ensemble" | Dundee Hills

&

Foxen "Bien Nacido" | Santa Maria Valley

dessert

praline cream filled donut