NC- 12-9-25 Dilworth | Pinot Noir Dinner with James Corbin

Tuesday, December 9th at Foxcroft Dilworth | 7pm

Price includes ticket, tax, and gratuity

Our annual tradition of an all-Pinot Noir wine dinner is back and better than ever, with our great friend James Corbin leading the way toward understanding this delicious and complicated grape. We’ll taste through 4 flights, Oregon vs. California in each one, comparing and contrasting along the way. James is a wealth of knowledge and experience and nobody in Charlotte knows Pinot like he does. This event is a great way to taste new and classic producers from both states paired with a custom-crafted meal by Chef Chris and team.

Wine and Dinner Menus Served

course 1

hamachi crudo with parsnip-carrot dashi, pickled ají dulce

Brittan "Estate" | McMinnville

&

Curran | Santa Barbara

course 2

shaved brussels salad with apple, cranberry, sage

Goodfellow "Temperance Hill" | Eola Amity Hills

&

Alma Rosa | Sta Rita Hills

course 3

caramelized onion tartlet with gruyère, thyme, balsamic drizzle

Martin Woods "Jesse James" | Eola-Amity Hills

&

Papapietro-Perry "Peters" | Russian River Valley

course 4

duck breast, mushroom risotto, orange-cherry beurre blanc

Nicolas Jay "L’Ensemble" | Dundee Hills

&

Foxen "Bien Nacido" | Santa Maria Valley

dessert

poached pear with vanilla bean mascarpone and mulling spiced honey