6-17-26 Dilworth | Sancerre Wine Dinner Night #2

Sancerre Soirée Wine Dinner
with Steve Hedberg, Owner of Fine Juice

Wednesday, June 17th at Foxcroft Dilworth | 7pm
Price includes ticket, tax, and gratuity

Table seating is now sold out. Only bar seating available.

Join us for an evening dedicated to the elegance and character of Sancerre as we welcome guest speaker Steve Hedberg for a guided exploration of one of France’s most celebrated wine regions. Throughout the night, we’ll take a closer look at the history, terroir, and distinctive producers that make Sancerre so compelling, while enjoying a thoughtfully prepared five-course dinner designed for the occasion. Whether you’re a longtime Loire Valley lover or simply curious to discover more, this promises to be a delicious and engaging evening of wine, food, and conversation.

Wine and Dinner Menus Served

course 1

croque monsieur tartine with neuske's ham, gruyère mornay, lusty monk

Girault Sancerre Blanc

&

Fournier Sancerre Blanc "Les Belles Vignes"

course 2

summer melon, smoked trout, burrata, toasted chiles, white balsamic vinaigrette

Girault Sancerre Blanc "Le Grand Chemarin"

&

Fournier Sancerre Blanc "Silex"

course 3

fennel-orange dusted tuna, haricot vert, caper hollandaise

Fournier Sancerre Rosé

course 4

onglet steak, marchand de vin, lyonnaise potato

Girault Sancerre Rouge "Sélection d'Adrien"

&

Fournier Sancerre Rouge

dessert

house-made dessert