2-17-26 Dilworth | Jax Vineyards Wine Dinner

Jax Vineyards Wine Dinner

with National Sales Director Honor Chervin

Tuesday, February 17th at Foxcroft Dilworth | 7pm
Price includes ticket, tax, and gratuity

Brother and sister Trent and Kimberly Jackson launched their first label in 1996, working alongside their father, whose winemaking instincts were rooted as much in the vineyard as the cellar. As they came into their own, they carved out a clear point of view that resonated with a new generation of wine drinkers. Rather than follow the prevailing Napa styles of the time, they chose a different path, focusing on the distinct character of their family vineyard and the land itself. For them, progress in wine has always started small, led by producers willing to stay curious, flexible, and true to place.

Wine and Dinner Menus Served

course 1

pickled beets, whipped honey goat, citrus honey, smoked pistachio

Y3 Sauvignon Blanc | Napa Valley

&

JAX Chardonnay "Dutton Ranch" | Russian River Valley

course 2

barley risotto, kalette, salmon, salsa romesco

JAX Pinot Noir "Calesa Vineyard" | Sonoma Coast

course 3

confit leek, bagna cauda yogurt, tarragon pangritata

Y3 "Taureau" Red Blend | Napa Valley

course 4

grilled ribeye, crispy celery root, sunchoke truffle puree, calabrian chili verde

JAX Cabernet Sauvignon | Napa Valley

&

JAX Cabernet Sauvignon "Block 3" | Calistoga, Napa Valley

dessert

fig and honey panna cotta, sorghum mascarpone, pistachio biscotti