NC- 12-9-25 Dilworth | Pinot Noir Dinner with James Corbin

Tuesday, December 9th at Foxcroft Dilworth | 7pm

Price includes ticket, tax, and gratuity

Table seating is now sold out. Only bar seating available.

Click HERE to join us at our Birkdale location on December 10th

Our annual tradition of an all-Pinot Noir wine dinner is back and better than ever, with our great friend James Corbin leading the way toward understanding this delicious and complicated grape. We’ll taste through 4 flights, Oregon vs. California in each one, comparing and contrasting along the way. James is a wealth of knowledge and experience and nobody in Charlotte knows Pinot like he does. This event is a great way to taste new and classic producers from both states paired with a custom-crafted meal by our culinary team.

Wine and Dinner Menus Served

course 1

hamachi crudo with parsnip-carrot dashi, pickled ají dulce

Brittan "Estate" | McMinnville

&

Curran | Santa Barbara

course 2

shaved brussels salad with apple, cranberry, sage

Goodfellow "Temperance Hill" | Eola Amity Hills

&

Alma Rosa | Sta Rita Hills

course 3

caramelized onion tartlet with gruyère, thyme, balsamic drizzle

Martin Woods "Jesse James" | Eola-Amity Hills

&

Papapietro-Perry "Peters" | Russian River Valley

course 4

duck breast, mushroom risotto, orange-cherry beurre blanc

Nicolas Jay "L’Ensemble" | Dundee Hills

&

Foxen "Bien Nacido" | Santa Maria Valley

dessert

poached pear with vanilla bean mascarpone and mulling spiced honey