About our

Dilworth Location

Conveniently located just outside of Uptown Charlotte in Dilworth's Kenilworth Commons, our second location opened in 2015. Enter to an open concept with warm wood, floor to ceiling retail wine shelves and an inviting wine bar with over 40 wines by-the-glass.  

Enjoy dinner in our full-service restaurant or on the outdoor patio. We also host coursed wine dinners and personalized private events in our private dining room. Visit Foxcroft Dilworth to experience the best of Charlotte's restaurant scene. 

Select from a 3, 6, or 12-month subscription!

  • Includes 2 bottles per month and complimentary monthly tastings!
  • Upon purchase, select the gift date for them to receive the welcome email. This includes membership perks, details on the wines they'll receive in their first month, and let them know who sent the gift.
  • Gifted memberships will begin in January.

Monday – Thursday
12pm – 10pm
Kitchen 5pm – 9pm


Friday – Saturday
12pm – 11pm
Kitchen 4pm – 10pm


Sunday
Closed


Cheers & Lite Fare menu available
Monday – Thursday from 1pm – 5pm and
Friday – Saturday from 1pm – 4pm

1235 East BLVD. Suite I, Charlotte, NC 28203

Parking icon with a car

Dilworth Parking:

Free limited parking is available directly in front of our Dilworth location. There is also ample free parking in the Kenilworth Commons shopping center.

Quick Links

Gift Cards

Foxcroft Wine Co. gift cards are now digital! Purchase online and redeem at any of our locations on dine-in or retail purchases!

Simply enter the recipient's email address and send the gift card immediately or schedule it to send at a future date. Upon redemption present the gift card email with the barcode on a smartphone or printed paper for scanning.

Physical gift cards are also available for purchase at all Foxcroft Wine Co. locations.

*Gift cards cannot be redeemed for online purchases.

Gift an Experience

You can gift event tickets by purchasing them online.

Select the event you'd like to gift and add the recipients' information in the corresponding boxes.

Not sure what event they would like to attend? Purchase a gift card and when your recipient is ready to redeem it, they can call the location where the event is taking place.

Our Dilworth Team

Deborah Monauni

General Manager

Deborah, also known as Deb, is originally from the Tampa Bay Florida area but has been living in North Carolina for over 20 years. She has an Art and Design degree from St. Petersburg College but found herself at home in the Hospitality industry since she was 18. She's worked as a bartender, server, and manager at many different establishments over the years including beach bars, country clubs, and breweries. Deb is excited to be part of the Foxcroft Wine Co. team as the Dilworth General Manager!  In her free time, Deb can be found sipping beer & wine at home with her 3 adorable cats. 

Kadijah Jordan

Assistant General Manager

Kadijah has always been a foodie ever since her grandma taught her how to cook. She went to culinary school and received her Culinary Associate's Degree. After graduating she decided to continue her education and earn a bachelor's degree in Food Service Management. She has been in the hospitality industry her entire working life. She first got interested in wine while working at a private country club as a bartender, front desk associate, server, and private events staff. She enjoyed tasting wine and cheese at work and became interested in learning more. Kadijah studied wine and was awarded WSET level 1 and 2 and is currently studying for the level 3 exam. In her free time, she enjoys trying new restaurants, relaxing at the lake and traveling. She also enjoys music and singing. 

Employee profile coming soon

Executive Chef

 

Our Corporate Team

Conrad Hunter

CEO

Susan Giambo

Operations Director

Shawn Paul

Wine Operations Director

Mary-Kate Reid

Marketing Manager

Amanda Spring

Ecommerce Manager

Keely Rosenthal

Events Manager & Wine Buyer

Buzz Frazier

Corporate Executive Chef

Dilworth Menus

We are happy to accommodate all diners where able. Dietary menus for gluten-free, dairy-free, vegetarian, or allergy-conscious diners are available upon request at every location.

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Garlic Ciabatta | 2
charred and seasoned with garlic oil & salt

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Burrata | 17
marinated roasted peppers, toasted ciabatta

Truffle Fries | 12
truffle aioli, parmesan, oregano

Roasted Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon

Lamb Sliders * | 16
harissa, cucumber, herbed goat cheese 

SALADS

Citrus Salad | 12
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

Add Protein chicken +7, shrimp +10, salmon* +12, or steak* +14

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18
Ask your server for today’s selection

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Mussels Bucatini | 23 
white wine mussels, roasted red peppers, lemon juice 

MAIN PLATES 

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread

Roasted Salmon *# | 27
seasonal squash, pearl barley, cashew lemon sauce 

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

Steak Frites * | 39
new york strip, house- cut fries, garlic herb butter

-

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

DESSERTS

Signature Donuts | 10
Salted Caramel and Chocolate Sauces

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

Chef's Feature

Short Rib Ragu Tagliatelle 
Parmesan, Fresh Herbs | 23

Feature Flatbread
Roasted Eggplant, Kalamata Olive, Tomato Sauce, Mozzarella, Parmesan,
Fresh Basil | 18

Seasonal Dessert

Creme’ Brulee
w/ Fig Compote | 10

Wine Features

Figli Luigi Oddero Convento Vin Rosso | 12
(Dolcetto, Barbera, Nebbiolo)