Quelontae Nunn is a graduate of North Carolina Central University, where he earned a degree in Business Administration with a concentration in Management. During his time in college, he planned and executed numerous events and programs that brought together people from diverse backgrounds, fostering connections and community. His work in the restaurant industry during this period sparked a passion for creating impactful experiences and building relationships.

Phil, a native of Ontario, Canada, embarked on his culinary journey at a young age, inspired by his mother's love for baking and cooking classic Julia Child recipes. Upon moving to Charlotte at the age of 14, he immersed himself in the hospitality industry, starting as a dishwasher and gradually ascending the ranks in esteemed establishments like the Lamplighter and Nobles. With 15 years of dedicated service to the Nobles restaurant group, Phil cultivated a deep-seated passion for food, impeccable service, and enhancing the guest experience. Now, as he joins the Foxcroft team, he eagerly anticipates spearheading the new Birkdale location. Beyond the kitchen, Phil finds solace in literature, nurturing his garden, enjoying outdoor adventures with his faithful furry companion Clive, enjoying a good book with a cup of coffee and cherishing moments with his loved ones.

Chef Kyle’s passion for food and hospitality started in the
Mississippi Delta, where many of his earliest memories revolve around food and family. His first job as a dishwasher led to prep work and line cooking at several of the region’s most notable restaurants. Kyle later enrolled at Le Cordon Bleu in Portland, Oregon, and moved to the Pacific Northwest. Since graduating, he has worked in and led multiple award-winning kitchens across the South, including Babalu, Bardo, Supperland, and the Omni Hotel in Charlotte. A fan of coffee and craft beer, Kyle spends his time outside of work exploring culinary pursuits and the outdoors with his wife, Allison, and their newborn daughter, Kacey.