Greenville

Delicious burger on a plate with a blurred background

Visit Foxcroft Greenville

Visit our restaurant in downtown Greenville, just steps from Falls Park!

Menus

We pair award-winning dishes and seasonal menus with 30+ wines by the glass, hundreds of bottles, and tailored flights.

Menu

Parking

Downtown Greenville offers free street parking, please obey signs and time limits. There’s a 15-minute pickup spot and a paid lot next to the restaurant that’s independently operated.

Get Directions

Events

Join us for a wine dinner, masterclass, or monthly tasting! Or host your own in our dedicated private event space.

Events

Foxcroft Greenville

631 S Main St.,
Greenville, SC 29601

Contact

864-906-4200
infogvl@foxcroftwine.com

Hours

Monday–Thursday 12pm–10pm
Friday–Saturday 12pm–11pm
Sunday Closed

Get directions

About our

Greenville Location

Foxcroft Food & Wine Greenville, located in the historic West End, blends great food, an extensive wine list, and genuine hospitality. Housed in a restored Model T-era Ford dealership, our Greenville restaurant features wall-to-wall wine shelves, stained glass details, and over 30 wines by the glass, as well as hundreds of bottles to enjoy here or take home. Our Modern American menu highlights locally sourced, house-made dishes including pastas, flatbreads, salads, and entrées. Wine flights, frosé, and beer are also offered on our rotating beverage list.

Guests can enjoy the cozy wine bar or our spacious covered patio, where you can soak in the vibrant atmosphere of downtown Greenville. We’re just steps from Falls Park, making Foxcroft a perfect stop before or after your visit.

Our daytime and dinner menus are served Monday through Saturday, with Happy Hour available Monday through Thursday from 4 to 6 pm. Discover one of Greenville’s top restaurants for wine and dining by making a reservation or attending a monthly wine dinner or tasting event!

Tall shelves of wine at Foxcroft Greenville.

Follow Us!

Our Greenville Team

Ivy Stokes

General Manager

Ivy Stokes joined the Foxcroft team in 2016, starting out as a server and and quickly working her way up to Assistant General Manager and then General Manager. Ivy’s industry knowledge and sense of hospitality are all-important to the culture and success of the organization. Upon hearing about a potential Greenville location, Ivy jumped onboard for the new adventure.

When not hard at work Ivy can be found hanging out with sidekicks Scooter and bad, bad, Leroy Brown, her amazing dogs.

Ashley Purcell

Assistant General Manager

Ashley is an Oklahoma Native but now calls Greenville home. Starting at Foxcroft in 2021 as a server she found her passion and appreciation for the artistry, history and geography that goes into making each bottle of wine. She brings with her 20 years of industry experience. In her free time she enjoys hiking, nature photography, and kayaking.

Toby Braso

Executive Chef

Before joining the Foxcroft family, Chef Toby spent years cooking in Delaware alongside James Beard Award–winning chefs, sharpening his craft and developing a love for bold, simple flavors done really well. Now he’s bringing that passion south, creating dishes that feel approachable, flavorful, and always better with a glass (or two) of wine.