Our talented culinary team is passionate about simple, locally sourced ingredients and cooking styles inspired by flavors and techniques from around the world— all designed with wine in mind. Complement your meal with a glass from our expansive wine list or select a bottle from our shelves to enjoy at the table. 

House-made bread, fresh pasta, and desserts are prepared daily by our culinary and pastry team. Whether you’re enjoying a meal at Greenville, Raleigh or one of our Charlotte restaurants, you can expect the finest ingredients and an exceptional culinary experience.

Join us for dinner starting at 5pm! Or savor our artisanal charcuterie board and other specialty plates on our daytime menu.