Wine bottles displayed in front of  Andis Wines vineyard at sunset.

Andis Wines & Painted Fields Wine Dinner

October 13th at 7pm
Delicious burger on a plate with a blurred background

Visit Foxcroft Waverly

Visit our restaurant in Waverly Charlotte, a 10-minute drive from Ballantyne & Matthews!

Menus

Menus

We pair award-winning dishes and seasonal menus with 40+ wines by the glass, hundreds of bottles, and tailored flights.

Parking

Parking

Free parking surrounds our Waverly location, with a covered deck behind Hilton Garden Inn equipped with bike racks and EV charging.

Events

Events

Join us for a wine dinner, masterclass, or monthly tasting! Or host your own in our dedicated private event space.

Foxcroft Waverly

7416 Waverly Walk Ave, Suite H-1A,
Charlotte, NC 28277

Contact

704-705-2026
infowv@foxcroftwine.com

Hours

Monday–Thursday 12pm–9pm
Friday–Saturday 12pm–10pm
Sunday Closed

About our

Waverly Location

Foxcroft Food & Wine Waverly, located in South Charlotte’s Waverly community, offers Modern American cuisine, fine wine, and genuine hospitality.

Named to Charlotte Magazine’s Best Burgers list, we pair seasonal dishes with 40+ wines by the glass, curated wine flights, and hundreds of bottles available to enjoy here or at home. Our culinary team crafts everything in-house with locally sourced ingredients, from small plates and artisanal cheese boards to house-made pastas and charcoal-fired entrées prepared on a rare Josper Charcoal Grill.

Our knowledgeable team is here to guide you to a familiar favorite or something new. Guests can also enjoy frosé and a chilled beer from our rotating beverage list. Experience exceptional wine and dining in South Charlotte in our inviting dining room, or on our covered patio. Join us for monthly wine dinners, tastings, and pop-up events!

The Modern interior of Foxcroft Waverly with wood tables, chairs, red booths and decorative lighting.

Our Waverly Team

Clint Thorman

General Manager

Clint grew up on a cattle ranch in Archer County, Texas, where early days working with his hands helped shape his practical, grounded approach to life. He earned his bachelor’s degree in psychology from the University of Texas at Austin in 1999, and it was during those college years, thanks in part to the writing of John Fante, that he fell in love with wine. Over the next 15 years, Clint built a career in the foodservice industry while also exploring other passions, including earning a master’s degree in liberal studies from UNC Wilmington in 2020. He spent six years in education as a teacher and tutor, and continues to be a lifelong learner with a deep love of reading, especially nonfiction, classic, and postmodern literature. Clint lives in Ballantyne with his wife Vanessa, a watercolor painter, and her two children. When he's not exploring wines, particularly those from Beaujolais and the Loire Valley, he enjoys yoga, meditation, and fixing things around the house, always finding time to stay active and curious.

Jackie Lane

Assistant General Manager

Jackie, also known as JL, was born in the Midwest and first came to Charlotte in 2017 to work on the Camp North End project. She holds a bachelor's degree from Williams College and a master's from HEC Paris, along with certifications in WSET II and as a Sake Advisor. Before joining Foxcroft Waverly, she worked in the perfume industry, where she had the opportunity to collaborate with farmers growing fragrant flowers. Her love of history, storytelling, and cultural exchange has shaped her path in hospitality, where she focuses on creating thoughtful, memorable experiences.

Our Corporate Team

Conrad James Hunter

CEO

Daniel Glasser

Director of Operations

Shawn Paul

Wine Operations Director

Amanda Spring

E-Commerce Manager

Keely Rosenthal

Director of Experience

Stephanie Klos

Culinary Director

In Memoriam - Executive Chef 

William Peterson

Will spent his childhood cooking in the family kitchen with his mom and cooking and baking with his grandmothers. His culinary journey was always centered on cooking meals for friends, family, and loved ones and how his food brings people together. Will followed his passion for cooking to Johnson and Wales University where he earned both AS and BS degrees in Culinary Science graduating in 2017. Will's mission at Foxcroft Wine Co. Waverly was to simply cook and create exceptional dining experiences for guests. He appreciated their trust and confidence in the Foxcroft Culinary brand and worked diligently to uphold the high standards set by all Foxcroft locations. In November of 2023, Will suddenly and tragically passed away due to a blood clot. We are devastated by the loss of a talented and wonderful chef and friend. 

William Peterson

The Chef William-Allen Peterson Culinary Arts Foundation honors Chef Will’s enduring legacy by empowering aspiring young culinarians through scholarships, education, equipment, and training. We nurture secondary and post-secondary school culinary arts talent in underrepresented communities, transforming passionate individuals into the next generation of culinary arts & sciences specialists and professional chefs.