
Visit Foxcroft Waverly
Visit our restaurant in Waverly Charlotte, a 10-minute drive from Ballantyne & Matthews!
Waverly Location
Foxcroft Food & Wine Waverly, located in South Charlotte’s Waverly community, offers Modern American cuisine, fine wine, and genuine hospitality.
Named to Charlotte Magazine’s Best Burgers list, we pair seasonal dishes with 40+ wines by the glass, curated wine flights, and hundreds of bottles available to enjoy here or at home. Our culinary team crafts everything in-house with locally sourced ingredients, from small plates and artisanal cheese boards to house-made pastas and charcoal-fired entrées prepared on a rare Josper Charcoal Grill.
Our knowledgeable team is here to guide you to a familiar favorite or something new. Guests can also enjoy frosé and a chilled beer from our rotating beverage list. Experience exceptional wine and dining in South Charlotte in our inviting dining room, or on our covered patio. Join us for monthly wine dinners, tastings, and pop-up events!

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Our Waverly Team

Clint Thorman
General Manager

Jackie Lane
Assistant General Manager
Our Corporate Team
William Peterson
Will spent his childhood cooking in the family kitchen with his mom and cooking and baking with his grandmothers. His culinary journey was always centered on cooking meals for friends, family, and loved ones and how his food brings people together. Will followed his passion for cooking to Johnson and Wales University where he earned both AS and BS degrees in Culinary Science graduating in 2017. Will's mission at Foxcroft Wine Co. Waverly was to simply cook and create exceptional dining experiences for guests. He appreciated their trust and confidence in the Foxcroft Culinary brand and worked diligently to uphold the high standards set by all Foxcroft locations. In November of 2023, Will suddenly and tragically passed away due to a blood clot. We are devastated by the loss of a talented and wonderful chef and friend.

The Chef William-Allen Peterson Culinary Arts Foundation honors Chef Will’s enduring legacy by empowering aspiring young culinarians through scholarships, education, equipment, and training. We nurture secondary and post-secondary school culinary arts talent in underrepresented communities, transforming passionate individuals into the next generation of culinary arts & sciences specialists and professional chefs.