Clint grew up on a cattle ranch in Archer County, Texas, where early days working with his hands helped shape his practical, grounded approach to life. He earned his bachelor’s degree in psychology from the University of Texas at Austin in 1999, and it was during those college years, thanks in part to the writing of John Fante, that he fell in love with wine. Over the next 15 years, Clint built a career in the foodservice industry while also exploring other passions, including earning a master’s degree in liberal studies from UNC Wilmington in 2020. He spent six years in education as a teacher and tutor, and continues to be a lifelong learner with a deep love of reading, especially nonfiction, classic, and postmodern literature. Clint lives in Ballantyne with his wife Vanessa, a watercolor painter, and her two children. When he's not exploring wines, particularly those from Beaujolais and the Loire Valley, he enjoys yoga, meditation, and fixing things around the house, always finding time to stay active and curious.

Jackie, also known as JL, was born in the Midwest and first came to Charlotte in 2017 to work on the Camp North End project. She holds a bachelor's degree from Williams College and a master's from HEC Paris, along with certifications in WSET II and as a Sake Advisor. Before joining Foxcroft Waverly, she worked in the perfume industry, where she had the opportunity to collaborate with farmers growing fragrant flowers. Her love of history, storytelling, and cultural exchange has shaped her path in hospitality, where she focuses on creating thoughtful, memorable experiences.

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Mixed Nuts # | 8
garlic & paprika rub 

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs 

House-Made Ricotta | 16 
lemon zest, olive oil, herbs, fresh cracked pepper, crostini 

Grilled Local Peach Burrata | 18
imported burrata, frisée, watermelon radish, sunflower shoots & seeds, peach & wildflower honey gastrique

Truffle Fries | 12 
truffle aioli, parmesan, oregano 

Roasted Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19 
old bay poached shrimp, smoked cocktail sauce, lemon 

Lamb Sliders * | 16 
harissa, cucumber, herbed goat cheese

SALADS

Summer Strawberry Salad# | 12
farmer’s lettuces, organic feta, pickled vidalia onion, spiced pecans, mint, white balsamic & pink peppercorn vinaigrette

Caesar Salad | 12 
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs 

Add Protein chicken +7, shrimp +10, salmon* +12, or steak* +14 

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18 
Ask your server for today’s selection 

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Rock Shrimp Casarecce | 24
asparagus, pomodorini tomato, garlic, shallot, chili flake, white wine, preserved lemon broth

Add Garlic Ciabatta | 2
charred and seasoned with garlic oil and salt

MAIN PLATES

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread 

Josper Roasted Salmon* | 29
pesto fregola, charred corn, local squash, cherry tomato & grilled cucumber relish

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

Steak Frites *
10oz New York Strip | 39
14oz Ribeye | 45
house-cut fries, garlic herb butter

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

DESSERTS

Signature Donuts | 10 
Salted Caramel and Chocolate Sauces

Chocolate Cake | 12

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

SPECIALS

Chef's Flatbread | 18