2022 Cayuse "En Chamberlin" Syrah

Cayuse Vineyards was founded in 1997 by Christophe Baron, a French vigneron whose winemaking roots trace back to his family’s Champagne house, Baron Albert, established in 1677. After studying viticulture in Champagne and Burgundy and traveling through wine regions around the world, Christophe was drawn to the Walla Walla Valley, where he came across a barren, stone-covered field. While others dismissed it as too harsh for vines, he recognized its resemblance to the cobbled soils of Châteauneuf-du-Pape in his native France.

Guided by the belief that vines must struggle to produce great wine, Christophe planted his first vineyard in the “Stones of the Walla Walla Valley” in March 1997. Many thought it was a reckless gamble, but his vision soon reshaped the region’s reputation. He named his winery Cayuse, a nod to both the local Native American tribe and the French word cailloux, meaning “stones.”

Today, Cayuse spans five vineyards and 47 acres, producing some of the most distinctive and sought-after wines in the United States. What began as a bold experiment in a rocky field has become a benchmark for the Walla Walla Valley, uniting Old World tradition with New World innovation.

"Rich and detailed, with compelling flavors of raspberry and huckleberry laced with tapenade, lavender, river stone and black olive as this builds a plush texture on the savory finish. Drink now through 2035. From Washington."
-Wine Spectator, 97 Points

"This has an earthy, savory profile with aromas of smoked bacon, plum skins, charcoal, black peppercorns and stones. Full-bodied and wide on the palate with massive, compact tannins. It's refined and textured yet finishes tight and firm, lingering with notes of iodine and seashells. From biodynamically grown grapes. Better from 2028."
-James Suckling, 96 Points

Aging: 18 months in French oak, 15-20% new

Foxcroft Online Price: $145 per bottle*
*This wine is arriving soon; we'll email you when it's ready for pickup