Re-Discovering Bordeaux Wine Dinner

with

Baptiste Puyo, Bordeaux Grands Crus Classes Ambassador

Thursday, November 21st at Foxcroft Birkdale | 7pm

Price includes ticket ($99), tax, and gratuity

We're revisiting Bordeaux, one of the world’s most renowned wine regions, celebrated for its elegance, tradition, and diversity. Located in southwestern France, Bordeaux is famous for its structured, age-worthy red blends, primarily featuring Cabernet Sauvignon and Merlot, along with exquisite white wines made from Sauvignon Blanc and Sémillon. The region's grand châteaux and centuries-old vineyards reflect its rich history, while modern innovations in viticulture and winemaking are bringing new complexity and freshness to its wines.

Wine and Dinner Menu Served

course 1

crab salad, butternut squash ribbons, apple, fennel, pistachios, herb oil, white wine dressing

Château de Chantegrive Blanc | Graves

&

Le G de Château Guiraud | Sauternes

course 2

local mushrooms vol au vent, red wine, crème fraiche, tarragon puff pastry

Château La Vieille Cure | Fronsac

&

Château Cap de Faugères | Castillon Côtes de Bordeaux

course 3

roast pork loin, fig, pear & rosemary jam, chestnuts, bok choy, celeriac puree

Pastourelle de Clerc Milon | Pauillac

&

La Sirene de Giscours Margaux

course 4

beef bourgignon, red wine bBraised, bacon, mushrooms, pearl onion, pappardelle pasta

Château Mazeyres | Pomerol

&

Clos de l'Oratoire | St. Emilion

dessert

apricot and almond tartlets

Petit Guiraud Sauternes