About our

SouthPark Location

Established in 2004, our first location started as a retail bottle shop and underwent significant expansion in 2006, transforming into one of the leading restaurants in SouthPark, Charlotte. Located in the Foxcroft East Shopping Center, our wine bar and restaurant have become a cornerstone of the Charlotte wine and food scene and inspired our brand's name.

Discover our extensive array of bottle offerings on the shelves in the wine shop, each available to enjoy on-site or take to-go. Take a moment to admire the paintings of legendary musicians hanging above—can you identify them all?

Inside Foxcroft SouthPark's restaurant with wood tables and tall wine shelves

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Featured Pack

Holiday Tote

We've selected 6 wines perfect for your holiday table!

Purchase the Tote!

Monday – Thursday
12pm – 10pm
Kitchen 5pm – 9pm

Friday – Saturday
12pm – 11pm
Kitchen 4pm – 10pm

Sunday
Closed

Cheers & Lite Fare menu available
Monday – Thursday from 1pm – 5pm and
Friday – Saturday from 1pm – 4pm

Reservations

7824 Fairview Rd., Charlotte, NC 28226

704-365-6550

infosp@foxcroftwine.com

Get Directions

SouthPark Parking:

Free parking is located in front of our SouthPark location, as well as in the lot wrapping around the back of the building in Foxcroft East Shopping Center.

Quick Links

SouthPark Menus

Dinner & Wine Menu

Lite Fare Menu

All Food & Allergy Menus

Upcoming wine events in Charlotte, NC View all

NC- SouthPark 1-27 | Châteaneuf-du-Pape Wine Dinner Night #1

$160.31

NC- SouthPark 1-28 | Châteaneuf-du-Pape Wine Dinner Night #2

$160.31

NC- Waverly 2-19 | Virginie Rolland Wine Dinner Night #2

$126.97

NC- Dilworth 2-18 | Virginie Rolland Wine Dinner Night #1

$126.97

View all
6 products

Join our SouthPark location's Foxcroft Wine of the Month Club!

Sign up to become a Foxcroft Wine Club Member and get monthly access to new and interesting wines from around the world. For $60 per month you'll enjoy:

Two bottles chosen by our wine professionals on a theme that changes each month, together valued at more than $60 retail
Insider access to our monthly wine dinners and online wine offers
Enjoy a complimentory monthly tasting for you and one guest
Refer a friend to our wine club and receive a $25 Foxcroft gift card with your next monthly pickup. Let us know the full name of the person who referred you in the comment box
Cancel anytime! You'll be billed month to month with no commitment*
Purchase one as a gift with the 3, 6, or 12-month options

All memberships purchased as a gift in December will start in January.**

*You will be charged today and then on the 5th of each month, starting the month following your purchase. To ensure cancellation for the current month, you must cancel at least three days before your next auto-renewal date.

**We will send the welcome email in December if requested.

Quantity

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Gift Cards

Foxcroft Wine Co. gift cards are now digital! Purchase online and redeem at any of our locations on dine-in or retail purchases!

Simply enter the recipient's email address and send the gift card immediately or schedule it to send at a future date. Upon redemption present the gift card email with the barcode on a smartphone or printed paper for scanning.

Physical gift cards are also available for purchase at all Foxcroft Wine Co. locations.

*Gift cards cannot be redeemed for online purchases.

Purchase a Gift Card

Gift an Experience

You can gift event tickets by purchasing them online.

Select the event you'd like to gift and add the recipients' information in the corresponding boxes.  Not sure what event they would like to attend? Purchase a gift card and when your recipient is ready to redeem it, they can call the location where the event is taking place.

Learn More

Our SouthPark Team

Sharon Balas

General Manager

General manager of Foxcroft Wine Co SouthPark, Sharon Balas, is not only a Charlotte native but a SouthPark one as well. As she often says, “I’ve gone absolutely nowhere…” In truth Charlotte has grown as a city along with her. She has been in the hospitality business for about 40 years mostly in SouthPark. Her passions include dogs, cats, wine, triathlon and her husband, Russ Gard. She is so grateful to have found her home at our SouthPark location and is at her most delighted when selecting the perfect bottle for her guests.

Elyse Stefaney

Assistant General Manager

Elyse has known she wanted to be in the restaurant industry since childhood. Through college at Johnson & Wales University, the passion shifted from pastry to the world of wine after an internship in Chicago led to a new perspective on wine pairings. Elyse now holds certifications with the Wine and Spirits Education Trust (WSET) and Court of Master Sommeliers (CMS). After managing beverage programs with other Charlotte-area restaurants, she has found home with the Foxcroft family. Elyse enjoys the outdoors and when not helping you choose the best bottle for your meal, she can be found playing in her garden or camping with her wife, Ann Marie - their rottweiler, Susan, always close by.

Chris March

Executive Chef

Chris has loved cooking since an early age. One of his favorite dishes to make as a 10 year old was scrambled eggs and omelettes for his family. As he watched his mother cook he tried to follow her and put his own spin on her German family recipes. Chris worked his way up through restaurants doing everything from making pizzas in an Italian restaurant and bar food at the Players Retreat in Raleigh to catering at the Cardinal Club in Raleigh and practicing French cuisine at Coquette. He has had extensive training at the Carolina Inn at Chapel Hill where he was fortunate to learn techniques from the best Executive Chefs.

Chris’s journey led him to Foxcroft Wine Co several years ago. He loves being a part of the Foxcroft family and takes pride and enjoyment in providing people with beautiful, healthy meals plated with seasonal fresh ingredients and watching them enjoy them.

Our Corporate Team

Conrad Hunter
CEO

Susan Giambo
Operations Director

Shawn Paul
Wine Operations Director

Mary-Kate Reid
Marketing Manager

Amanda Spring
Ecommerce Manager

Keely Rosenthal
Events Manager & Wine Buyer

Buzz Frazier
Corporate Executive Chef

Click here to view our corporate team's bios!

SouthPark Menus

We are happy to accommodate all diners where able. Dietary menus for gluten-free, dairy-free, vegetarian, or allergy-conscious diners are available upon request at every location.

View Wine & Food Menu

Lite Fare Menu

Allergy Menus

SMALL PLATES

CHEESE & CHARCUTERIE small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Garlic Ciabatta | 2
charred and seasoned with garlic oil & salt

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Burrata | 17
marinated roasted peppers, toasted ciabatta

Truffle Fries | 12
truffle aioli, parmesan, oregano

Crispy Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

SALADS

Citrus Salad | 12
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

Add Protein shrimp +10, salmon* +12, or steak* +14

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

HOUSE-MADE PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs

Mushroom Conchigliette | 21
roasted mushrooms, caramelized onions, parmesan cream, fried garlic

MAIN PLATES

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29
smoked paprika, olive oil, fresh oregano, grilled bread

Fresh Catch *# | market price
seasonal accompaniments

Lamb Sliders * | 16
harissa, cucumber, herbed goat cheese

Steak Frites * | 39
flat iron steak , house- cut fries, garlic herb butter

-

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

DESSERTS

Signature Donuts | 10
Salted Caramel and Chocolate Sauces

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

SPECIALS

Ask your server about our specials!

Holiday Wine Orders