About our

Waverly Location

At our fourth location in Waverly Charlotte, you're greeted by our curated wine shelves and wrap-around bar. Opened in 2019, this South Charlotte location offers an inviting atmosphere both indoors and outdoors. Delight in small plates or dinner on our covered flower-lined patio or find comfort in the cozy bar area with high-top tables. It also has a dedicated private events space, thoughtfully partitioned with rustic barn doors, and outlined with spacious red leather booths, perfect for hosting your next special gathering. 

We serve a variety of wines by-the-glass and offer an extensive selection of wines to enjoy here to take to-go.

All Locations
Foxcroft Wine Co. sign above a long covered patio with outdoor tables lined with flower boxes and string lights.
The host stand at Foxcroft Waverly's entrance with vertical wine shelves in the foreground
Guests enjoying dinner in Foxcroft Waverly's dining room.
Group of guests cheersing with white wine
Hours

Monday – Thursday
12pm – 10pm
Kitchen 5pm – 9pm


Friday – Saturday
12pm – 11pm
Kitchen 4pm – 10pm


Sunday
Closed


Cheers & Lite Fare menu available
Monday – Thursday from 1pm – 5pm and
Friday – Saturday from 1pm – 4pm

Reservations
Visit Us!

7416 Waverly Walk Ave., Suite H-1A, Charlotte, NC 28277

704-705-2026

infowv@foxcroftwine.com

Get Directions
Parking icon with a car

Waverly Parking:

There is free parking surrounding our Waverly location. A parking deck is located behind Pet People / Hilton Garden Inn and is free for Waverly guests. The parking deck offers bicycle parking and electric vehicle charging stations.

Quick Links

Private Events
Upcoming Events
Gift Cards
Wine Club
Our Team
Reservations

Waverly Menus

Dinner & Wine Menu
Lite Fare Menu
Beer Menu
All Menus

Upcoming wine events in Charlotte, NC View all

NC- Birkdale 9-4 | Wine Tasting and Book Signing with Jane Lopes
NC- Birkdale 9-4 | Wine Tasting and Book Signing with Jane Lopes
$75.67
NC- Dilworth 9-10 | Old Meets New Featuring Walnut Ridge | A Sip Experience with Edward Kuehnle
$75.67
NC- Birkdale 9-17 | Elizabeth Spencer Wine Dinner with Alicia Seay
$126.97
NC- Waverly 9-18 | Owner Exclusive Dinner: Karen DeGolia and Limerick Lane
NC- Waverly 9-18 | Owner Exclusive Dinner: Karen DeGolia and Limerick Lane
$126.97
View all
18 products
FWC Waverly Wine Club

NC- Waverly Wine Club Subscription

Join our Wavlery location's Foxcroft Wine of the Month Club!

Sign up to become a Foxcroft Wine Club Member and get monthly access to new and interesting wines from around the world. For $60 per month you'll enjoy:

  • Two bottles chosen by our wine professionals on a theme that changes each month, together valued at more than $60 retail
  • Insider access to our monthly wine dinners and online wine offers
  • Enjoy a complimentory monthly tasting for you and one guest
  • Refer a friend to our wine club and receive a $25 Foxcroft gift card with your next monthly pickup. Let us know the full name of the person who referred you in the comment box
  • Cancel anytime! You'll be billed month to month with no commitment*
  • Purchase one as a gift with the 3, 6, or 12-month options

*You will be charged today and then on the 5th of each month, starting the month following your purchase. To ensure cancellation for the current month, you must cancel at least three days before your next auto-renewal date.

Gift Cards

Foxcroft Wine Co. gift cards are now digital! Purchase online and redeem at any of our locations on dine-in or retail purchases!

Simply enter the recipient's email address and send the gift card immediately or schedule it to send at a future date. Upon redemption present the gift card email with the barcode on a smartphone or printed paper for scanning.

Physical gift cards are also available for purchase at all Foxcroft Wine Co. locations.

*Gift cards cannot be redeemed for online purchases.

Purchase a Gift Card

Gift an Experience

You can gift event tickets by purchasing them online.

Select the event you'd like to gift and add the recipients' information in the corresponding boxes.

Not sure what event they would like to attend? Purchase a gift card and when your recipient is ready to redeem it, they can call the location where the event is taking place.

Learn More

Our Waverly Team

Gary

Gary Mullis

General Manager

Gary, a Charlotte native, developed a passion for fine food and wine early on. After five years as a manager/beverage director of an independent gastropub he spent the next ten years as manager/beverage director of Dean & Deluca's Wine Room specializing in boutique California producers. From there, he moved on to working with a family-owned distributors which is where he developed a love for and knowledge of the finest international producers. Gary joined the Foxcroft Wine Co management team as of March 2019.

James

James Waters

Assistant General Manager

James is a bread-baking enthusiast with a passion for hospitality, food and of course wine. He is constantly trying new things in search of his new favorite wine or dish. James has worked in the hospitality industry his whole adult life. He has a diverse background working with coffee, soda, kombucha, beer, cider, mead, you name it! A fun fact about James is that he purchased his very first bottle of wine at Foxcroft SouthPark on the day he turned 21. James is now the Assistant General Manager at Foxcroft Wine Co. Waverly and can be found hanging out by the Italian red section. 

Taylor Janiak

Executive Chef

Chef Taylor, originally from New York, began his culinary journey at the age of 14, working weekends in a pizzeria. After graduating from Johnson & Wales University in 2013, he spent the next decade honing his skills in various kitchens in Charlotte, New York, and Denver. Chef Taylor is passionate about mentoring young cooks by  helping them develop their skills to thrive in the culinary world. When he's not in the kitchen, he enjoys traveling, outdoor adventures, family gatherings, and cherishing moments with his partner Rachel and their two dogs, Banks and Hudson.

Our Corporate Team

Conrad Hunter

CEO

Susan Giambo

Operations Director

Shawn Paul

Wine Operations Director

Mary-Kate Reid

Marketing Manager

Amanda Spring

Ecommerce Manager

Keely Rosenthal

Events Manager & Wine Buyer

Chef Matt
Matt Slezak

Culinary Director

Buzz Frazier

Corporate Executive Chef

Click here to view our corporate team's bios!

Foxcroft Wine Co. Logo
In Memoriam - Executive Chef 

William Peterson

Will spent his childhood cooking in the family kitchen with his mom and cooking and baking with his grandmothers. His culinary journey was always centered on cooking meals for friends, family, and loved ones and how his food brings people together. Will followed his passion for cooking to Johnson and Whales University where he earned both AS and BS degrees in Culinary Science graduating in 2017. Will's mission at Foxcroft Wine Co. Waverly was to simply cook and create exceptional dining experiences for guests. He appreciated their trust and confidence in the Foxcroft Culinary brand and worked diligently to uphold the high standards set by all Foxcroft locations. In November of 2023, Will suddenly and tragically passed away due to a blood clot. We are devastated by the loss of a talented and wonderful chef and friend. 

William Peterson

Waverly Menus

We are happy to accommodate all diners where able. Dietary menus for gluten-free, dairy-free, vegetarian, or allergy-conscious diners are available upon request at every location.

View Food & Wine Menu
Beer & Cider Menu
Lite Fare Menu
Specials

SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Mixed Nuts # | 8
garlic & paprika rub 

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs 

House-Made Ricotta | 16 
lemon zest, olive oil, herbs, fresh cracked pepper, crostini 

Baby Mozzarella | 16 
chili garlic marinade, parsley, cherry tomatoes, olive oil 

Truffle Fries | 12 
truffle aioli, parmesan, oregano 

Roasted Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19 
old bay poached shrimp, smoked cocktail sauce, lemon 

Lamb Sliders * | 16 
harissa, cucumber, herbed goat cheese

SALADS

Citrus Salad | 12 
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12 
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs 

Add Protein chicken thigh or salmon +12, steak or shrimp +18 

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18 
Ask your server for today ’s selection 

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Mussels Bucatini | 23 
white wine mussels, coal-roasted red peppers, lemon juice

MAIN PLATES

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread 

Roasted Salmon *# | 30 
tomato crème fraîche sauce, sauteed spinach, toasted pine nuts 

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

NY Strip Steak * | 39 
lyonnaise potatoes, peppercorn cream sauce

-

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

DESSERTS

Signature Donuts | 10 
Salted Caramel and Chocolate Sauces 

SPECIALS

Chef's Flatbread | 18
fennel sausage, mozzarella, shaved red onion, shaved lemon, olive oil

Seared Scallops | 30
chermoula, fried fingerlings, lemon

Vanilla Creme Brulee | 10
with orange supreme