About our

Waverly Location

At our fourth location in Waverly Charlotte, you're greeted by our curated wine shelves and wrap-around bar. Opened in 2019, this South Charlotte location offers an inviting atmosphere both indoors and outdoors. Delight in small plates or dinner on our covered flower-lined patio or find comfort in the cozy bar area with high-top tables. It also has a dedicated private events space, thoughtfully partitioned with rustic barn doors, and outlined with spacious red leather booths, perfect for hosting your next special gathering.

We serve a variety of wines by-the-glass and offer an extensive selection of wines to enjoy here to take to-go.

Foxcroft Wine Co. sign above a long covered patio with outdoor tables lined with flower boxes and string lights.

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Select from a 3, 6, or 12-month subscription!

Includes 2 bottles per month and complimentary monthly tastings!
Upon purchase, select the gift date for them to receive the welcome email. This includes membership perks, details on the wines they'll receive in their first month, and let them know who sent the gift.
Gifted memberships will begin in January.

Gift Waverly's Wine Club

Monday – Thursday
12pm – 10pm
Kitchen 5pm – 9pm

Friday – Saturday
12pm – 11pm
Kitchen 4pm – 10pm

Sunday
Closed

Cheers & Lite Fare menu available
Monday – Thursday from 1pm – 5pm and
Friday – Saturday from 1pm – 4pm

Reservations

7416 Waverly Walk Ave., Suite H-1A, Charlotte, NC 28277

704-705-2026

infowv@foxcroftwine.com

Get Directions

Waverly Parking:

There is free parking surrounding our Waverly location. A parking deck is located behind Pet People / Hilton Garden Inn and is free for Waverly guests. The parking deck offers bicycle parking and electric vehicle charging stations.

Quick Links

Waverly Menus

Dinner & Wine Menu

Lite Fare Menu

Beer Menu

All Menus

Upcoming wine events in Charlotte, NC View all

Sold Out

NC- Southpark 12-17 | Laurent-Perrier Wine Dinner

$160.31

NC- SouthPark 1-27 | Châteaneuf-du-Pape Wine Dinner Night #1

$160.31

NC- SouthPark 1-28 | Châteaneuf-du-Pape Wine Dinner Night #2

$160.31

NC- Waverly 2-19 | Virginie Rolland Wine Dinner Night #2

$126.97

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7 products

Join our Wavlery location's Foxcroft Wine of the Month Club!

Sign up to become a Foxcroft Wine Club Member and get monthly access to new and interesting wines from around the world. For $60 per month you'll enjoy:

Two bottles chosen by our wine professionals on a theme that changes each month, together valued at more than $60 retail
Insider access to our monthly wine dinners and online wine offers
Enjoy a complimentory monthly tasting for you and one guest
Refer a friend to our wine club and receive a $25 Foxcroft gift card with your next monthly pickup. Let us know the full name of the person who referred you in the comment box
Cancel anytime! You'll be billed month to month with no commitment*
Purchase one as a gift with the 3, 6, or 12-month options

All memberships purchased as a gift in December will start in January.**

*You will be charged today and then on the 5th of each month, starting the month following your purchase. To ensure cancellation for the current month, you must cancel at least three days before your next auto-renewal date.

**We will send the welcome email in December if requested.

Quantity

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Gift Cards

Foxcroft Wine Co. gift cards are now digital! Purchase online and redeem at any of our locations on dine-in or retail purchases!

Simply enter the recipient's email address and send the gift card immediately or schedule it to send at a future date. Upon redemption present the gift card email with the barcode on a smartphone or printed paper for scanning.

Physical gift cards are also available for purchase at all Foxcroft Wine Co. locations.

*Gift cards cannot be redeemed for online purchases.

Purchase a Gift Card

Gift an Experience

You can gift event tickets by purchasing them online.

Select the event you'd like to gift and add the recipients' information in the corresponding boxes.  Not sure what event they would like to attend? Purchase a gift card and when your recipient is ready to redeem it, they can call the location where the event is taking place.

Learn More

Our Waverly Team

Gary Mullis

General Manager

Gary, a Charlotte native, developed a passion for fine food and wine early on. After five years as a manager/beverage director of an independent gastropub he spent the next ten years as manager/beverage director of Dean & Deluca's Wine Room specializing in boutique California producers. From there, he moved on to working with a family-owned distributors which is where he developed a love for and knowledge of the finest international producers. Gary joined the Foxcroft Wine Co management team as of March 2019.

James Waters

Assistant General Manager

James is a bread-baking enthusiast with a passion for hospitality, food and of course wine. He is constantly trying new things in search of his new favorite wine or dish. James has worked in the hospitality industry his whole adult life. He has a diverse background working with coffee, soda, kombucha, beer, cider, mead, you name it! A fun fact about James is that he purchased his very first bottle of wine at Foxcroft SouthPark on the day he turned 21. James is now the Assistant General Manager at Foxcroft Wine Co. Waverly and can be found hanging out by the Italian red section.

Taylor Janiak

Executive Chef

Chef Taylor, originally from New York, began his culinary journey at the age of 14, working weekends in a pizzeria. After graduating from Johnson & Wales University in 2013, he spent the next decade honing his skills in various kitchens in Charlotte, New York, and Denver. Chef Taylor is passionate about mentoring young cooks by helping them develop their skills to thrive in the culinary world. When he's not in the kitchen, he enjoys traveling, outdoor adventures, family gatherings, and cherishing moments with his partner Rachel and their two dogs, Banks and Hudson.

Our Corporate Team

Conrad Hunter
CEO

Susan Giambo
Operations Director

Shawn Paul
Wine Operations Director

Mary-Kate Reid
Marketing Manager

Amanda Spring
Ecommerce Manager

Keely Rosenthal
Events Manager & Wine Buyer

Buzz Frazier
Corporate Executive Chef

Click here to view our corporate team's bios!

In Memoriam - Executive Chef

William Peterson

Will spent his childhood cooking in the family kitchen with his mom and cooking and baking with his grandmothers. His culinary journey was always centered on cooking meals for friends, family, and loved ones and how his food brings people together. Will followed his passion for cooking to Johnson and Whales University where he earned both AS and BS degrees in Culinary Science graduating in 2017. Will's mission at Foxcroft Wine Co. Waverly was to simply cook and create exceptional dining experiences for guests. He appreciated their trust and confidence in the Foxcroft Culinary brand and worked diligently to uphold the high standards set by all Foxcroft locations. In November of 2023, Will suddenly and tragically passed away due to a blood clot. We are devastated by the loss of a talented and wonderful chef and friend.

Waverly Menus

We are happy to accommodate all diners where able. Dietary menus for gluten-free, dairy-free, vegetarian, or allergy-conscious diners are available upon request at every location.

View Food & Wine Menu

Beer & Cider Menu

Lite Fare Menu

Specials

SMALL PLATES

CHEESE & CHARCUTERIE small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Garlic Ciabatta | 2
charred and seasoned with garlic oil and salt

Mixed Nuts # | 8
garlic & paprika rub

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs

House-Made Ricotta | 16
lemon zest, olive oil, herbs, fresh cracked pepper, crostini

Burrata | 17
marinated roasted peppers, toasted ciabatta

Truffle Fries | 12
truffle aioli, parmesan, oregano

Roasted Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19
old bay poached shrimp, smoked cocktail sauce, lemon

Lamb Sliders * | 16
harissa, cucumber, herbed goat cheese

SALADS

Citrus Salad | 12
baby greens, cilantro, parsley, orange slices, shaved red onion, manchego, whole grain mustard vinaigrette

Caesar Salad | 12
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs

Add Protein chicken +7, shrimp +10, salmon* +12, or steak* +14

-

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18
Ask your server for today ’s selection

HOUSE-MADE PASTAS

Rigatoni | 25
house-made pork sausage, tomato cream, tarragon, breadcrumbs

Mushroom Conchigliette | 21
roasted mushrooms, caramelized onions, parmesan cream, fried garlic

Mussels Bucatini | 23
white wine mussels, coal-roasted red peppers, lemon juice

MAIN PLATES

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29
smoked paprika, olive oil, fresh oregano, grilled bread

Roasted Salmon *# | 27
seasonal squash, pearl barley, cashew lemon sauce

Grilled Organic Half Chicken | 32
smashed fingerlings, asparagus, dill, citrus yogurt

Steak Frites *
10oz New York Strip | 39
14oz Ribeye | 55
house-cut fries, garlic herb butter

-

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

DESSERTS

Signature Donuts | 10
Salted Caramel and Chocolate Sauces

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

SPECIALS

Chef's Flatbread | 18
goat cheese, apple, bacon, maple, caramelized onion

Steak Special | 55
14oz Certified Angus Ribeye, garlic butter frites

Holiday Wine Orders