Grand Burgundy Dinner 

Tuesday, March 18th at Foxcroft Raleigh | 7pm

Price includes ticket ($125), tax and gratuity

Burgundy has long set the international standard for Pinot Noir and Chardonnay, with its most renowned wines coming from small, highly sought-after villages. Each region’s unique terroir imparts subtle yet profound differences, making Burgundy a fascinating study in nuance and tradition.

Join us as we taste through nine wines from P. Comms International, an import company specializing in Burgundy. Owner Steve Pignatiello has cultivated deep relationships with some of Burgundy’s most revered family-owned producers, granting exclusive access to wines rarely found outside of France. Throughout the evening, guest speaker Michael Maller will share insider stories, winemaking philosophies, and regional insights while we taste a selection of these exceptional wines. You'll also enjoy a six-course meal prepared by our culinary team.

Wine and Dinner Menus Served

apero

yukon potato blini with jumbo lump crab salad

Jean-Luc Joillot Crémant de Bourgogne Rosé

course 1
escargots de bourgogne

Marcel Servin Chablis 1er cru "Vaillons"
&
Marcel Servin Chablis Grand Cru "Les Preuses"

course 2

seared ahi tuna, black pepper caramel sauce, crispy scallion rice cake

Paul Jouard Chassagne-Montrachet

&

Claudie Jobard Rully 1er cru "Les Cloux"

course 3

duck cassoulet

George Joillot Volnay "Vieilles Vignes"

&

Domaine Chofflet Givry "Héritage"

course 4

moroccan lamb stew with celery root purée and crispy chickpeas

Tortochot Morey-St. Denis 1er Cru "Cuvée Renaissance"

&

Anne Parent Ladoix 1er cru "La Corvée"

dessert

dulce de leche truffle