NC- 11-5-25 Dilworth | Burgundy Wine Dinner

Burgundy Wine Dinner

with Foxcroft's Shawn Paul and James Corbin from Orsini Wines

Wednesday, November 5th at Foxcroft Dilworth | 7pm
Price includes ticket, tax, and gratuity

Burgundy has long set the international standard for Pinot Noir and Chardonnay, with its most renowned wines coming from small, highly sought-after villages. Each region’s unique terroir imparts subtle yet profound differences, making Burgundy a fascinating study in nuance and tradition.

We’re looking forward to welcoming a duo of guest speakers: Foxcroft’s Shawn Paul and James Corbin from Orsini Wines. Together, they’ll guide you through Burgundy’s rich history and modern wine scene while you taste selections from this legendary region. The evening also includes a five-course meal prepared by our culinary team.

Wine and Dinner Menus Served

course 1

escargot en croute: garlic herb butter, frisse, apple, French breakfast radish, banyuls vinegar

Servin Vaillons Chablis 1er Cru

&

Jean Paul Paquet Pouilly Fuisse

course 2

braised rabbit & wild mushroom crepes: brown butter parsnip puree, aged gruyere, herbed rabbit jus

Paul Jouard St Aubin 1er Cru

course 3

local grass-fed beef short rib bourguignon with pommes puree, ragout of root vegetables, pearl onion, crispy garlic

Tortochot Bourgogne Pinot Noir

&

Claudie Jobard Rully Chaume Red

course 4

delice de bourgogne with bruleed figs, fresh honeycomb, toasted hazelnuts, ver jus gastrique

Christian Clerget Chambolle Musigny

&

Jean Luc Joillot Whole Cluster Pommard Vielles Vignes

dessert

apple tarte tatin with cinnamon whipped cream, salted caramel