NC- 6-3-25 Dilworth | Bedrock Wine Co. Wine Dinner

Bedrock Wine Co. Wine Dinner

with Chris Cottrell, Co-Owner

Tuesday, June 3rd at Foxcroft Dilworth | 7pm
Price includes ticket, tax and gratuity

Founded in 2007 by Morgan Twain-Peterson, Bedrock Wine Co. began in a converted chicken coop with a focus on expressive wines from carefully farmed vineyards. As the winery grew, so did its facilities—eventually settling into a tin-sided warehouse—and its team, with Chris Cottrell joining as a partner.

Join us for an evening with guest speaker Chris Cottrell from Bedrock Wine Co. He’ll lead a tasting of eight wines while sharing insights into the history and winemaking philosophy behind them. Enjoy a five-course meal crafted by our culinary team as part of this special experience.

Wine and Dinner Menus Served

course 1

grilled peach & stracciatella tartine- local frisee, pickled spring onion, peach vinegar, hazelnut brittle

Sonoma Valley Sauvignon Blanc

&

"Ode to Lulu" Rosé

course 2

poached n.c. shrimp- heirloom tomato, charred cucumber, castelvetrano olive, suntan peppers, creamy feta

"SheBang" Red Blend

&

"Evangelho" Heritage Red Blend

course 3

grilled pork tenderloin- pesto fregola, patty pan squash, corn soubise, pine nut

Heritage Red Blend

&

California Syrah

course 4

grass-fed lamb loin- swiss chard stuffed paccheri pasta, smokey eggplant puree, black garlic molasses, pomegranate

Old Vine Zinfandel

&

Sonoma Cabernet

dessert

house-made dessert